{"id":6210,"date":"2022-07-23T09:34:00","date_gmt":"2022-07-23T09:34:00","guid":{"rendered":"https:\/\/contedoro.com\/garlic-infused-oil-preparation-and-storage\/"},"modified":"2026-08-01T12:31:17","modified_gmt":"2026-08-01T12:31:17","slug":"garlic-infused-oil-preparation-and-storage","status":"publish","type":"post","link":"https:\/\/contedoro.com\/en\/garlic-infused-oil-preparation-and-storage\/","title":{"rendered":"Garlic-Infused Oil: Preparation and Storage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Garlic-infused oils<\/strong> are a true delight for gourmets. They enhance the flavor of our dishes and make them a bit special by adding a pinch of extra flavor. These <a href=\"https:\/\/contedoro.com\/olio-aromatizzato-tipologie-e-usi-comuni\/\" data-type=\"URL\" data-id=\"https:\/\/contedoro.com\/olio-aromatizzato-tipologie-e-usi-comuni\/\" target=\"_blank\" rel=\"noreferrer noopener\">types of <strong>infused oils<\/strong><\/a> are also very simple to prepare, provided you follow some basic rules, which we will see below.  <\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #343e3d;color:#343e3d\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #343e3d;color:#343e3d\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/contedoro.com\/en\/garlic-infused-oil-preparation-and-storage\/#Garlic-infused_oil_how_to_prepare_it\" >Garlic-infused oil: how to prepare it<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/contedoro.com\/en\/garlic-infused-oil-preparation-and-storage\/#Garlic_and_chili-infused_oil_ingredients_and_preparation\" >Garlic and chili-infused oil: ingredients and preparation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/contedoro.com\/en\/garlic-infused-oil-preparation-and-storage\/#Garlic_and_parsley-infused_oil_ingredients_and_preparation\" >Garlic and parsley-infused oil: ingredients and preparation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/contedoro.com\/en\/garlic-infused-oil-preparation-and-storage\/#Garlic_and_basil-infused_oil_ingredients_and_preparation\" >Garlic and basil-infused oil: ingredients and preparation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/contedoro.com\/en\/garlic-infused-oil-preparation-and-storage\/#Garlic_and_oregano-infused_oil_ingredients_and_preparation\" >Garlic and oregano-infused oil: ingredients and preparation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/contedoro.com\/en\/garlic-infused-oil-preparation-and-storage\/#Garlic_and_rosemary-infused_oil_ingredients_and_preparation\" >Garlic and rosemary-infused oil: ingredients and preparation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/contedoro.com\/en\/garlic-infused-oil-preparation-and-storage\/#How_to_flavor_oil_quickly\" >How to flavor oil quickly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/contedoro.com\/en\/garlic-infused-oil-preparation-and-storage\/#How_to_use_garlic-infused_oil\" >How to use garlic-infused oil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/contedoro.com\/en\/garlic-infused-oil-preparation-and-storage\/#Storage_of_infused_extra_virgin_olive_oil\" >Storage of infused extra virgin olive oil<\/a><\/li><\/ul><\/nav><\/div>\n\n\n<p class=\"wp-block-paragraph\">You can also use them to preserve <a href=\"https:\/\/contedoro.com\/pomodoro-secco-sottolio-preparazione-conservazione\/\">sun-dried tomatoes<\/a> or to prepare <a href=\"https:\/\/contedoro.com\/en\/crushed-olives-in-oil-and-brine-preparation-and-preservation\/\">crushed olives in oil<\/a>, as you prefer.<\/p>\n\n<p class=\"wp-block-paragraph\">In this article, we will show you how to <strong>prepare garlic-infused olive oil<\/strong> plain or even with the addition of <strong>other ingredients<\/strong> such as rosemary or parsley. These preparations are very simple but require a certain amount of time during which the ingredients must release their flavor. For this reason, it is best to let a couple of weeks pass from preparation to use. Due to these long times, further down, we will also indicate a quick and easy method to <strong>instantly flavor your garlic oil<\/strong>. This is a method to save the day in case you haven&#8217;t prepared it in time. But we will see that later. Now let&#8217;s discover the traditional method.      <\/p>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>TABLE OF CONTENTS<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#olio-aromatizzato-all'aglio:-come-prepararlo\" data-type=\"internal\" data-id=\"#olio-aromatizzato-all'aglio:-come-prepararlo\">Garlic-infused oil: how to prepare it<\/a><\/li>\n\n\n\n<li><a href=\"#olio-aromatizzato-all'aglio-e-peperoncino:-ingredienti-e-preparazione\" data-type=\"internal\">Garlic and chili-infused oil: ingredients and preparation<\/a><\/li>\n\n\n\n<li><a href=\"#olio-aromatizzato-all'aglio-e-prezzemolo:-ingredienti-e-preparazione\" data-type=\"internal\">Garlic and parsley-infused oil: ingredients and preparation<\/a><\/li>\n\n\n\n<li><a href=\"#olio-aromatizzato-all'aglio-e-basilico:-ingredienti-e-preparazione\" data-type=\"internal\" data-id=\"#olio-aromatizzato-all'aglio-e-basilico:-ingredienti-e-preparazione\">Garlic and basil-infused oil: ingredients and preparation<\/a><\/li>\n\n\n\n<li><a href=\"#olio-aromatizzato-all'aglio-e-origano:-ingredienti-e-preparazione\" data-type=\"internal\" data-id=\"#olio-aromatizzato-all'aglio-e-origano:-ingredienti-e-preparazione\">Garlic and oregano-infused oil: ingredients and preparation<\/a><\/li>\n\n\n\n<li><a href=\"#olio-aromatizzato-all'aglio-e-rosmarino:-ingredienti-e-preparazione\" data-type=\"internal\" data-id=\"#olio-aromatizzato-all'aglio-e-rosmarino:-ingredienti-e-preparazione\">Garlic and rosemary-infused oil: ingredients and preparation<\/a><\/li>\n\n\n\n<li><a href=\"#come-aromatizzare-l'olio-velocemente\" data-type=\"internal\" data-id=\"#come-aromatizzare-l'olio-velocemente\">How to flavor oil quickly<\/a><\/li>\n\n\n\n<li><a href=\"#come-utilizzare-l'olio-aromatizzato-all'aglio\" data-type=\"internal\" data-id=\"#come-utilizzare-l'olio-aromatizzato-all'aglio\">How to use garlic-infused oil<\/a><\/li>\n\n\n\n<li><a href=\"#conservazione-dell'olio-extravergine-di-oliva-aromatizzato\" data-type=\"internal\" data-id=\"#conservazione-dell'olio-extravergine-di-oliva-aromatizzato\">Storage of infused extra virgin olive oil<\/a><\/li>\n<\/ul>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 id=\"olio-aromatizzato-all'aglio:-come-prepararlo\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Garlic-infused_oil_how_to_prepare_it\"><\/span>Garlic-infused oil: how to prepare it<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p class=\"wp-block-paragraph\">Let&#8217;s see right away how to prepare a good <strong>garlic-infused extra virgin olive oil<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">The ingredients we need are:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1\/2 liter of extra virgin olive oil;<\/li>\n\n\n\n<li>3 cloves of garlic.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">To obtain a good <strong>garlic oil<\/strong>, it is necessary to clean the garlic cloves well and crush them. Then they must be added to the olive oil in the bottle. This must be closed tightly and stored in a cool, dry place for a <strong>couple of weeks<\/strong>.   <\/p>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-text-align-center has-background wp-block-paragraph\" style=\"background-color:#ededed\">Read also: <a href=\"https:\/\/contedoro.com\/olio-di-oliva-fatto-in-casa\/\" data-type=\"URL\" data-id=\"https:\/\/contedoro.com\/olio-di-oliva-fatto-in-casa\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade Olive Oil, Here&#8217;s How in 4 Steps<\/a><\/p>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Afterward, you can reopen the oil, <strong>filter it to remove garlic residues<\/strong>, and put it back in the bottle. In this way, the garlic will avoid further fermentation and the oil will not have any kind of sediment. <\/p>\n\n<h3 id=\"olio-aromatizzato-all'aglio-e-peperoncino:-ingredienti-e-preparazione\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Garlic_and_chili-infused_oil_ingredients_and_preparation\"><\/span>Garlic and chili-infused oil: ingredients and preparation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p class=\"wp-block-paragraph\">If you want an even tastier oil, you can easily prepare a <strong>garlic and chili-infused oil<\/strong>, which you can use for pairings with pasta or on bruschettas. Let&#8217;s see how to do it right away. <\/p>\n\n<p class=\"wp-block-paragraph\">The necessary ingredients are:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1\/2 liter of extra virgin olive oil;<\/li>\n\n\n\n<li>3 cloves of garlic;<\/li>\n\n\n\n<li>3 hot and dried red chili peppers.<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/contedoro.com\/negozio\/olio-extravergine\/olio-extravergine-di-oliva-aromatizzato-al-peperoncino\/\"><img decoding=\"async\" src=\"https:\/\/contedoro.com\/wp-content\/uploads\/2019\/03\/peperoncino-1024x1024.jpg\" alt=\"chili-infused oil\" class=\"wp-image-426\" style=\"width:398px;height:398px\"\/><\/a><figcaption class=\"wp-element-caption\">Contedoro Chili-Infused Oil<\/figcaption><\/figure>\n\n<p class=\"wp-block-paragraph\">For the preparation of garlic and chili-infused oil, the procedure is not much different from the one seen above. In the bottle of oil, you will need to <strong>add the crushed or cut garlic and some crumbled dried chili<\/strong>. Similarly, you will have to let everything macerate for a couple of weeks and then you will have to filter the oil again to remove residues (at least those of the garlic).  <\/p>\n\n<p class=\"wp-block-paragraph\">Now let&#8217;s see how to prepare garlic and parsley-infused oil.<\/p>\n\n<h3 id=\"olio-aromatizzato-all'aglio-e-prezzemolo:-ingredienti-e-preparazione\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Garlic_and_parsley-infused_oil_ingredients_and_preparation\"><\/span>Garlic and parsley-infused oil: ingredients and preparation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p class=\"wp-block-paragraph\">The ingredients needed to prepare <strong>garlic and parsley-infused oil<\/strong> are:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1\/2 liter of extra virgin olive oil;<\/li>\n\n\n\n<li>3 cloves of garlic;<\/li>\n\n\n\n<li>2 sprigs of fresh parsley.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">For this preparation, the procedure is still simple. In this case, clean the parsley well and <strong>finely chop it<\/strong>. To the oil, you will then add the crushed or cut garlic and <strong>two tablespoons of chopped parsley<\/strong>. Then let the oil rest in the tightly closed bottle for 2 weeks, after which you can filter the oil before using it.   <\/p>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-text-align-center has-background wp-block-paragraph\" style=\"background-color:#ededed\">Read also: <a href=\"https:\/\/contedoro.com\/pomodoro-secco-sottolio-preparazione-conservazione\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/contedoro.com\/pomodoro-secco-sottolio-preparazione-conservazione\/\" rel=\"noreferrer noopener\">Sun-Dried Tomatoes in Oil, Preparation and Storage<\/a><\/p>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 id=\"olio-aromatizzato-all'aglio-e-basilico:-ingredienti-e-preparazione\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Garlic_and_basil-infused_oil_ingredients_and_preparation\"><\/span>Garlic and basil-infused oil: ingredients and preparation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p class=\"wp-block-paragraph\">This <strong>garlic and basil-infused oil<\/strong> is an excellent idea for summer dishes. To create it you need: <\/p>\n\n<ul class=\"wp-block-list\">\n<li>1\/2 liter of extra virgin olive oil;<\/li>\n\n\n\n<li>3 cloves of garlic;<\/li>\n\n\n\n<li>about ten fresh basil leaves;<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">The preparation is quite simple. You can peel the garlic cloves and crush them. At the same time, wash the basil well. Now you can add these ingredients to the oil and close the bottle tightly. Let your oil rest in a cool, dry place, away from light, and then filter it before use.    <\/p>\n\n<h3 id=\"olio-aromatizzato-all'aglio-e-origano:-ingredienti-e-preparazione\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Garlic_and_oregano-infused_oil_ingredients_and_preparation\"><\/span>Garlic and oregano-infused oil: ingredients and preparation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p class=\"wp-block-paragraph\">If you want to create your own bottle of <strong>garlic and oregano-infused oil<\/strong>, you just need to have some <strong>dried oregano<\/strong> already at home. To flavor half a liter of extra virgin olive oil, add 3 cloves of cleaned and crushed garlic and a teaspoon of oregano. That&#8217;s all there is to it. Afterward, you can remove the garlic from the bottle.   <\/p>\n\n<h3 id=\"olio-aromatizzato-all'aglio-e-rosmarino:-ingredienti-e-preparazione\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Garlic_and_rosemary-infused_oil_ingredients_and_preparation\"><\/span>Garlic and rosemary-infused oil: ingredients and preparation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/contedoro.com\/negozio\/olio-extravergine\/olio-extravergine-di-oliva-aromatizzato-al-rosmarino\/\"><img decoding=\"async\" src=\"https:\/\/contedoro.com\/wp-content\/uploads\/2019\/03\/rosmarino-1024x1024.jpg\" alt=\"\" class=\"wp-image-430\" style=\"width:403px;height:403px\"\/><\/a><figcaption class=\"wp-element-caption\">Contedoro Rosemary-Infused Oil<\/figcaption><\/figure>\n\n<p class=\"wp-block-paragraph\">As we have seen in the previous preparations, it is possible to flavor <strong><a href=\"https:\/\/contedoro.com\/en\/evo-oil-and-olive-oil-how-to-choose\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/contedoro.com\/olio-evo\/\" rel=\"noreferrer noopener\">EVOO<\/a> with garlic and rosemary<\/strong> by placing 3 crushed garlic cloves and one or two sprigs of well-washed rosemary into a half-liter bottle of oil. Then close the bottle tightly and let it rest for 2 weeks. In this case, you can also choose not to remove the rosemary and leave it in the bottle.  <\/p>\n\n<h2 id=\"come-aromatizzare-l'olio-velocemente\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_flavor_oil_quickly\"><\/span>How to flavor oil quickly<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p class=\"wp-block-paragraph\">To <strong>quickly flavor garlic oil<\/strong>, you can use the microwave. First, slightly heat the oil in the microwave until it reaches a lukewarm temperature.  <\/p>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-text-align-center has-background wp-block-paragraph\" style=\"background-color:#ededed\">Read also: <a href=\"https:\/\/contedoro.com\/friggere-con-olio-di-oliva\/\" target=\"_blank\" rel=\"noreferrer noopener\">Frying with Olive Oil, 3 Advantages (+1)<\/a><\/p>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">It can also be heated in a <strong>small pan over low heat<\/strong>, but be careful not to burn the oil. Once slightly heated, you can add two cleaned and crushed garlic cloves. Then let everything rest and <strong>cool down<\/strong>. Once cooled, you can remove the garlic (and the other ingredients seen above if you added any). Your infused oil will be ready for use in <strong>no time at all<\/strong>!    <\/p>\n\n<h2 id=\"come-utilizzare-l'olio-aromatizzato-all'aglio\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_use_garlic-infused_oil\"><\/span>How to use garlic-infused oil<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p class=\"wp-block-paragraph\">Garlic oil can be used in many ways. Here are just a few: <\/p>\n\n<ul class=\"wp-block-list\">\n<li>Serve it with <strong>bruschettas, pasta, cold rice, and salads<\/strong>;<\/li>\n\n\n\n<li>Use it to marinate <strong>meat and fish<\/strong>;<\/li>\n\n\n\n<li>Add flavor to <strong>omelets<\/strong>;<\/li>\n\n\n\n<li>Pour over <strong>tomato sauce<\/strong> before serving it as a dip for breadsticks or slices of garlic bread (to be toasted first);<\/li>\n\n\n\n<li>Put it on <strong>pizza<\/strong>;<\/li>\n\n\n\n<li>Flavor <strong>roasted potatoes<\/strong>.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Essentially, wherever you think it fits well, you can use it, according to your taste!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/contedoro.com\/negozio\/olio-extravergine\/olio-extravergine-di-oliva-aromatizzato-allaglio\/\"><img decoding=\"async\" src=\"https:\/\/contedoro.com\/wp-content\/uploads\/2019\/03\/aglio-1024x1024.jpg\" alt=\"garlic-infused oil\" class=\"wp-image-422\" style=\"width:408px;height:408px\"\/><\/a><figcaption class=\"wp-element-caption\">Contedoro Garlic-Infused Oil<\/figcaption><\/figure>\n\n<h2 id=\"conservazione-dell'olio-extravergine-di-oliva-aromatizzato\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storage_of_infused_extra_virgin_olive_oil\"><\/span>Storage of infused extra virgin olive oil<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p class=\"wp-block-paragraph\">Infused extra virgin olive oil can be stored in the same way as other types of oil. It must be stored in a <strong>cool, dry place<\/strong>, away from direct sunlight and heat sources. It should be consumed within 18 months of the oil&#8217;s production, but always pay attention to the indications on the bottle (here is an in-depth look at <a href=\"https:\/\/contedoro.com\/scadenza-olio-extravergine\/\">olive oil expiration<\/a>).  <\/p>\n\n<p class=\"wp-block-paragraph\">Now that you know how to prepare garlic-infused oil, it&#8217;s time to use it! Some people love to use it only when infused, while others prefer the taste of pure EVOO. The fact remains that extra virgin olive oil is present in our kitchen, in every dish, and is a delicacy that the whole world envies us for.  <\/p>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-luminous-vivid-amber-to-luminous-vivid-orange-gradient-background has-background wp-element-button\">Discover Our <strong>Infused Oils<\/strong> HERE<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Garlic-infused oils are a true delight for gourmets. They enhance the flavor of our dishes and make them a bit special by adding a pinch of extra flavor. These types of infused oils are also very simple to prepare, provided you follow some basic rules, which we will see below. You can also use them [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_angie_page":false,"page_builder":"","_joinchat":[],"footnotes":""},"categories":[129],"tags":[],"class_list":["post-6210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oil-and-olives-in-the-kitchen"],"acf":[],"_links":{"self":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/6210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/comments?post=6210"}],"version-history":[{"count":2,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/6210\/revisions"}],"predecessor-version":[{"id":6216,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/6210\/revisions\/6216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/media\/6211"}],"wp:attachment":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/media?parent=6210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/categories?post=6210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/tags?post=6210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}