{"id":7998,"date":"2018-08-20T23:55:00","date_gmt":"2018-08-20T21:55:00","guid":{"rendered":"https:\/\/contedoro.com\/cold-pasta-recipe-speck-and-buffalo-mozzarella-cheese\/"},"modified":"2025-06-10T20:19:52","modified_gmt":"2025-06-10T18:19:52","slug":"cold-pasta-recipe-speck-and-buffalo-mozzarella-cheese","status":"publish","type":"post","link":"https:\/\/contedoro.com\/en\/cold-pasta-recipe-speck-and-buffalo-mozzarella-cheese\/","title":{"rendered":"COLD PASTA RECIPE, SPECK AND BUFFALO MOZZARELLA CHEESE"},"content":{"rendered":"\n<p>Today we offer you cold pasta with speck and buffalo mozzarella.<br\/>A fresh and tasty first course, a convenient first course that can also be taken for lunch outdoors, at work or to enrich buffets and aperitifs.<br\/>Easy to season with what we have and what we like best.<\/p>\n\n<p>Ingredients<\/p>\n\n<p>300 grams of short pasta<\/p>\n\n<p>Extra Virgin Olive Oil Monovarietal Ravece DAFNE 500ml<\/p>\n\n<p>basil<\/p>\n\n<p>taggiasca olives<\/p>\n\n<p>10 cherry tomatoes<\/p>\n\n<p>halls<\/p>\n\n<p>half buffalo mozzarella<\/p>\n\n<p>60 g of speck<\/p>\n\n<p>fresh peas.<\/p>\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/olioloconte.it\/shop\/specialita-del-frantoio\/composta-di-frutta-pere-e-noci\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"845\" src=\"https:\/\/contedoro.com\/wp-content\/uploads\/2019\/07\/PASTA-FREDDA-SPECK-E-MOZZARELLA-DI-BUFALA-RICETTA1.jpg\" alt=\"PASTA-COLD-SPECK-AND-MOZZARELLA-DI-BUFALA-RECIPE\" class=\"wp-image-885\" srcset=\"https:\/\/contedoro.com\/wp-content\/uploads\/2019\/07\/PASTA-FREDDA-SPECK-E-MOZZARELLA-DI-BUFALA-RICETTA1.jpg 600w, https:\/\/contedoro.com\/wp-content\/uploads\/2019\/07\/PASTA-FREDDA-SPECK-E-MOZZARELLA-DI-BUFALA-RICETTA1-213x300.jpg 213w, https:\/\/contedoro.com\/wp-content\/uploads\/2019\/07\/PASTA-FREDDA-SPECK-E-MOZZARELLA-DI-BUFALA-RICETTA1-43x60.jpg 43w, https:\/\/contedoro.com\/wp-content\/uploads\/2019\/07\/PASTA-FREDDA-SPECK-E-MOZZARELLA-DI-BUFALA-RICETTA1-64x90.jpg 64w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n<p>PREPARATION:<\/p>\n\n<p>Start by boiling the pasta. As soon as it is cooked drain it and let it cool, stopping the cooking first by running it under cold water. Next we take a bowl and chop the cherry tomatoes and season them with basil, olive oil and salt. After that we also combine the cherry tomatoes with the olives, speck in strips or cubes, boiled peas, mozzarella and more to your liking. We combine the pasta, mix it and leave it in an airtight container, refrigerated for at least a couple of hours before enjoying. A dish that should be prepared in advance and enjoyed fresh.<br\/>Enjoy !!!     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we offer you cold pasta with speck and buffalo mozzarella.A fresh and tasty first course, a convenient first course that can also be taken for lunch outdoors, at work or to enrich buffets and aperitifs.Easy to season with what we have and what we like best. Ingredients 300 grams of short pasta Extra Virgin [&hellip;]<\/p>\n","protected":false},"author":72,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[],"footnotes":""},"categories":[185],"tags":[],"class_list":["post-7998","post","type-post","status-publish","format-standard","hentry","category-oil-and-olives-in-the-kitchen"],"acf":[],"_links":{"self":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/7998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/comments?post=7998"}],"version-history":[{"count":1,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/7998\/revisions"}],"predecessor-version":[{"id":8000,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/7998\/revisions\/8000"}],"wp:attachment":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/media?parent=7998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/categories?post=7998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/tags?post=7998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}