{"id":8084,"date":"2017-01-21T18:12:54","date_gmt":"2017-01-21T17:12:54","guid":{"rendered":"https:\/\/contedoro.com\/tour-elements-molino-vigevano-and-extra-virgin-olive-oil-ravece-dafne\/"},"modified":"2025-06-10T20:20:21","modified_gmt":"2025-06-10T18:20:21","slug":"tour-elements-molino-vigevano-and-extra-virgin-olive-oil-ravece-dafne","status":"publish","type":"post","link":"https:\/\/contedoro.com\/en\/tour-elements-molino-vigevano-and-extra-virgin-olive-oil-ravece-dafne\/","title":{"rendered":"TOUR ELEMENTS MOLINO VIGEVANO AND EXTRA VIRGIN OLIVE OIL RAVECE \u201cDAFNE\u201d"},"content":{"rendered":"\n<p>The Molino Vigevano Elements Tour is an event that invites all professional pizza makers to test their skills with technique and creativity. It is a project based on culture and knowledge of the properties of the most widely used flours in the world. <\/p>\n\n<p>The gala was held following this route:<\/p>\n\n<ul class=\"wp-block-list\"><li>In the first challenge, participants tested their senses to recognize the basic characteristics of flour: strength, dough type, hydration and rising hours.<\/li><li>In the second round there was blind tasting of doughs made with different flours and techniques.<\/li><li>Those who passed the two tests went on to test themselves in a final confrontation by creating their own pizza, trying to choose the right combination of dough\/ingredients.<\/li><\/ul>\n\n<p>There are three stages of the Molino Vigevano Elements Tour.<\/p>\n\n<p>In the third stage in Naples, winner <strong>Cosimo Pastore <\/strong>created his own pizza \u201cAriel\u201d with <em><a href=\"http:\/\/www.molinovigevano.com\/blog\/intervista-al-vincitore-della-terza-tappa-del-tour-elementi-napoli\/\" target=\"_blank\" rel=\"noopener\">sweet yellow datterini and bitterish friarielli that, with salted soppressata, created the right balance of flavors and contrasts,<\/a> <\/em>the most important ingredients included Daphne, Extra Virgin Olive Oil from Ravece.<\/p>\n\n<p>We refer to the interview of the winner of this third stage of the <em>Tour Elementi <\/em><strong><a href=\"http:\/\/www.molinovigevano.com\/blog\/intervista-al-vincitore-della-terza-tappa-del-tour-elementi-napoli\/\" target=\"_blank\" rel=\"noopener\">Molino Vigevano<\/a> <\/strong>.  <\/p>\n\n<figure class=\"wp-block-embed-youtube aligncenter wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Tour Elementi Molino Vigevano - Tappa Napoli 2016\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-Fgdi55FWUs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p>\n\nInfo and photo source: <a href=\"http:\/\/www.molinovigevano.com\/blog\" target=\"_blank\" rel=\"noopener\">Molini Vigevano<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Molino Vigevano Elements Tour is an event that invites all professional pizza makers to test their skills with technique and creativity. It is a project based on culture and knowledge of the properties of the most widely used flours in the world. The gala was held following this route: In the first challenge, participants [&hellip;]<\/p>\n","protected":false},"author":72,"featured_media":5587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[],"footnotes":""},"categories":[184],"tags":[],"class_list":["post-8084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-extra-virgin-olive-oil-events"],"acf":[],"_links":{"self":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/8084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/comments?post=8084"}],"version-history":[{"count":1,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/8084\/revisions"}],"predecessor-version":[{"id":8087,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/8084\/revisions\/8087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/media\/5587"}],"wp:attachment":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/media?parent=8084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/categories?post=8084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/tags?post=8084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}