{"id":8144,"date":"2016-07-07T00:00:59","date_gmt":"2016-07-06T22:00:59","guid":{"rendered":"https:\/\/contedoro.com\/pan-cotto-with-wild-chicories-and-cruschi-peppers\/"},"modified":"2025-06-10T20:20:38","modified_gmt":"2025-06-10T18:20:38","slug":"pan-cotto-with-wild-chicories-and-cruschi-peppers","status":"publish","type":"post","link":"https:\/\/contedoro.com\/en\/pan-cotto-with-wild-chicories-and-cruschi-peppers\/","title":{"rendered":"PAN COTTO WITH WILD CHICORIES AND CRUSCHI PEPPERS"},"content":{"rendered":"\n<p>Recipes by <a href=\"https:\/\/www.google.it\/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=9&amp;cad=rja&amp;uact=8&amp;ved=0ahUKEwjg9fH6-uDNAhWHXBQKHSmADW4QFghRMAg&amp;url=http%3A%2F%2Fwww.ristorantelapignata.it%2F&amp;usg=AFQjCNFucPtKD0VkRT96RQxNQNL5PXtMuw&amp;sig2=xpWiacaoG5wXwVxBRmoURw&amp;bvm=bv.126130881,d.bGg\" target=\"_blank\" rel=\"noopener\">La Pignata Restaurant and Pignata in Bellavista<\/a>, whom we thank for their cooperation.<\/p>\n\n<p>Today we will look at a simple recipe from the peasant tradition, in those days nothing was thrown away, in fact in this recipe we will use stale bread chunks.<\/p>\n\n<p><strong>Ingredients<\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>Wild chicories and beans<\/li><li><strong>Locoil<\/strong> extra virgin olive oil<\/li><li>Stale bread in chunks<\/li><li>Peppers cruschi (for decoration)<\/li><li>Salt to taste.<\/li><\/ul>\n\n<figure class=\"wp-block-embed-youtube aligncenter wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pan cotto con cicoria selvatica - Olio Extravergine - Locoil\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/bUgWBY2FKbY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<h3 class=\"wp-block-heading\"><a href=\"http:\/\/wpsviluppo.e-direct.it\/wp-content\/uploads\/2016\/07\/8bb3dca0-d9c9-495f-b844-ac8a850f805c.jpg\" target=\"_blank\" rel=\"noopener\"><\/a><strong>Preparation<\/strong><\/h3>\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/contedoro.com\/wp-content\/uploads\/2019\/04\/8bb3dca0-d9c9-495f-b844-ac8a850f805c-300x225.jpg\" alt=\"\" class=\"wp-image-506\" width=\"309\" height=\"232\" srcset=\"https:\/\/contedoro.com\/wp-content\/uploads\/2019\/04\/8bb3dca0-d9c9-495f-b844-ac8a850f805c-300x225.jpg 300w, https:\/\/contedoro.com\/wp-content\/uploads\/2019\/04\/8bb3dca0-d9c9-495f-b844-ac8a850f805c-300x225-80x60.jpg 80w, https:\/\/contedoro.com\/wp-content\/uploads\/2019\/04\/8bb3dca0-d9c9-495f-b844-ac8a850f805c-300x225-120x90.jpg 120w\" sizes=\"auto, (max-width: 309px) 100vw, 309px\" \/><\/figure><\/div>\n\n<p>We cook the cruschi peppers in extra virgin oil until they become crispy; once cooled, we add a pinch of salt. We take the wild chicories and beans and heat them in a pan with the same oil in which we cooked the cruschi peppers. When it starts to saut\u00e9 we put in the stale bread pieces and add hot water, adjust with salt, and cook until the bread has softened.  <\/p>\n\n<p>We serve the dish accompanied by the cruschi peppers and with a drizzle of raw extra virgin olive oil.<\/p>\n\n<p>For more information on how to prepare this dish, you can watch the video recipe made in collaboration with <a href=\"http:\/\/www.ristorantelapignata.it\/\" target=\"_blank\" rel=\"noopener\">La Pignata Restaurant and La Pignata in Bellavista<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes by La Pignata Restaurant and Pignata in Bellavista, whom we thank for their cooperation. Today we will look at a simple recipe from the peasant tradition, in those days nothing was thrown away, in fact in this recipe we will use stale bread chunks. Ingredients Wild chicories and beans Locoil extra virgin olive oil [&hellip;]<\/p>\n","protected":false},"author":72,"featured_media":5440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[],"footnotes":""},"categories":[185],"tags":[],"class_list":["post-8144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oil-and-olives-in-the-kitchen"],"acf":[],"_links":{"self":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/8144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/comments?post=8144"}],"version-history":[{"count":1,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/8144\/revisions"}],"predecessor-version":[{"id":8148,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/posts\/8144\/revisions\/8148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/media\/5440"}],"wp:attachment":[{"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/media?parent=8144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/categories?post=8144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/contedoro.com\/en\/wp-json\/wp\/v2\/tags?post=8144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}