Contedoro spaghetti, thanks to bronze die extrusion and slow drying at low temperatures, are a product of excellence from the Irpinia region. The extraordinary cooking resistance and the absence of pesticides and glyphosate in the wheat are the guarantee of a healthy and genuine product. Try them now!
3,50€
These Contedoro spaghetti are an excellent product for restaurateurs and cooking enthusiasts who serve only the best. Made from durum wheat flour grown in Irpinia, they are free from glyphosate and chemical processing residues. Produced through meticulous processing, dictated by peasant tradition.
Therefore completely natural!
INGREDIENTS: Durum wheat semolina, water.
Allergens: GLUTEN, EGGS, SOY, and NUTS
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1209 kJ/286 kcal
Fat 2.4g
Saturated fatty acids 0.4g
Carbohydrates 53.0g
Sugars 2.7g
Proteins 13g
Salt 0g
COOKING TIME
12-15 min
from € 70
up to 90 days
also in installments with
Klarna or PayPal
0825824855
October and November 2026
October and November 2026
Pre-orders are open.
Receive the first batches as soon as they are available.
