The Paccheri shape of Contedoro pasta is particularly suited for fish-based dishes, as is traditional here in Campania. Glyphosate-free pasta, naturally obtained from flour grown in the Irpinia territory, is ideal for those seeking quality pasta without compromise!
Temporaneamente non disponibile
3,50€
Temporaneamente non disponibile
Our Contedoro pasta is made from 100% Italian durum wheat flour, native to the Irpinia region and free from any chemical residues from industrial processing. It contains no glyphosate, and the slow drying process at low temperatures ensures a perfectly balanced bronze-drawn texture.
Try it!
COUNTRY OF WHEAT CULTIVATION AND MILLING:
Italy
INGREDIENTS: Durum WHEAT semolina, water.
Allergens: GLUTEN, EGGS, SOY, and NUTS
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 1209 kJ/286 kcal
Fat 2.4g
Saturated fatty acids 0.4g
Carbohydrates 53.0g
Sugars 2.7g
Proteins 13g
Salt 0g
COOKING TIME
12-15 min
from € 70
up to 90 days
also in installments with
Klarna or PayPal
0825824855
October and November 2026
October and November 2026
Pre-orders are open.
Receive the first batches as soon as they are available.
