Oro is the extra virgin olive oil designed for your everyday table. Produced from olives harvested in Irpinia and processed in our mill, it is distinguished by its balanced profile, harmonious flavor, and extraordinary versatility.
Thanks to its characteristics, it is ideal for both raw seasoning and cooking, pairing naturally with a wide variety of dishes and recipes.
Loved and appreciated for years by our customers, Oro is the oil that pleases everyone: delicate yet full of personality, present but never overpowering.
A genuine extra virgin olive oil, designed for those who seek quality, simplicity, and the pleasure of serving a product that enhances every dish without masking its flavors.
65,00€
Here's what those who have tasted our extra virgin olive oil say
It’s the first time I’ve ordered from this company but I was very satisfied. Precise, fast. The goods perfectly packaged. Thank you
– Patrizia Keller
Extremely punctual order, I already know this oil mill and it has very high quality products
– Mario Russo
I have purchased from Contedoro several times and have always been satisfied. Excellent product, attractive prices, precise and punctual shipments.
– Daniela
Already purchased in the past with great satisfaction: very good oil at an extremely advantageous price!
– Fabrizio
Order fulfilled with precision and immediacy. Fast delivery. Keep it up.
– Biagio Ponticelli
Courtesy, impeccable service and above all excellent quality of the Ravece oil – top
– Alec Orsi
from € 70
up to 90 days
also in installments with
Klarna or PayPal
0825824855
October and November 2026
October and November 2026
ORO is born from the blend of selected olive varieties from Irpinia, carefully chosen to obtain an extra virgin olive oil with a balanced, versatile, and pleasantly harmonious profile.
The olives are harvested at the right stage of ripeness and processed quickly in our mill, so as to preserve their freshness, aromas, and natural characteristics.
Extraction takes place exclusively through cold mechanical processes, a technique that allows for the best enhancement of the raw material’s quality and keeps the oil’s properties intact.
Every stage of processing is aimed at preserving:
• the balance between aromas and flavors
• the natural delicacy of the fruitiness
• the richness of antioxidant substances naturally present in olives
The result is an extra virgin olive oil with a smooth and balanced profile, characterized by a delicate fruitiness and elegant hints of apple, almond, and artichoke, accompanied by a pleasant gustatory harmony.
Behind every bottle is a simple philosophy:
to offer an authentic oil, capable of accompanying the whole family’s cooking every day.
It is not just an extra virgin olive oil.
It is the expression of a tradition that for generations has brought balance, authenticity, and quality to the table.
A great classic of Campania cuisine that finds in ORO the ideal companion to accompany long cooking times and enhance every nuance of the dish.
500 g broken ziti pasta
600 g copper onions
400 g beef
1 carrot
1 celery stalk
1 glass of white wine
Salt to taste
ORO Extra Virgin Olive Oil
In a large saucepan, slowly wilt the onions together with the celery and carrot with plenty of ORO.
Add the meat and let it brown gently. Deglaze with white wine and let it evaporate.
Continue cooking over low heat for several hours, stirring occasionally, until you obtain the characteristic rich and creamy Genovese sauce.
Cook the pasta, dress it with the sauce, and finish with a drizzle of GOLD raw before serving.
The balanced and harmonious profile of ORO perfectly accompanies the sweetness of the onions and the richness of the long cooking, without overpowering the flavors of the dish.
Its delicate notes of apple, almond and artichoke integrate naturally into the preparation, helping to create a smooth, enveloping, and pleasant result on the palate.
Category
Extra Virgin Olive Oil
Raw material origin
100% Italian olives
Oil campaign
2025 / 2026
Maximum acidity
≤ 0.29%
Extraction method
Cold mechanical extraction
Filtration
Filtered
Available format
5 l
Storage
Store away from light and heat sources
October and November 2026
October and November 2026
ORO is born from the blend of selected olive varieties from Irpinia, carefully chosen to obtain an extra virgin olive oil with a balanced, versatile, and pleasantly harmonious profile.
The olives are harvested at the right stage of ripeness and processed quickly in our mill, so as to preserve their freshness, aromas, and natural characteristics.
Extraction takes place exclusively through cold mechanical processes, a technique that allows for the best enhancement of the raw material’s quality and keeps the oil’s properties intact.
Every stage of processing is aimed at preserving:
• the balance between aromas and flavors
• the natural delicacy of the fruitiness
• the richness of antioxidant substances naturally present in olives
The result is an extra virgin olive oil with a smooth and balanced profile, characterized by a delicate fruitiness and elegant hints of apple, almond, and artichoke, accompanied by a pleasant gustatory harmony.
Behind every bottle is a simple philosophy:
to offer an authentic oil, capable of accompanying the whole family’s cooking every day.
It is not just an extra virgin olive oil.
It is the expression of a tradition that for generations has brought balance, authenticity, and quality to the table.
A great classic of Campania cuisine that finds in ORO the ideal companion to accompany long cooking times and enhance every nuance of the dish.
500 g broken ziti pasta
600 g copper onions
400 g beef
1 carrot
1 celery stalk
1 glass of white wine
Salt to taste
ORO Extra Virgin Olive Oil
In a large saucepan, slowly wilt the onions together with the celery and carrot with plenty of ORO.
Add the meat and let it brown gently. Deglaze with white wine and let it evaporate.
Continue cooking over low heat for several hours, stirring occasionally, until you obtain the characteristic rich and creamy Genovese sauce.
Cook the pasta, dress it with the sauce, and finish with a drizzle of GOLD raw before serving.
The balanced and harmonious profile of ORO perfectly accompanies the sweetness of the onions and the richness of the long cooking, without overpowering the flavors of the dish.
Its delicate notes of apple, almond and artichoke integrate naturally into the preparation, helping to create a smooth, enveloping, and pleasant result on the palate.
Category
Extra Virgin Olive Oil
Raw material origin
100% Italian olives
Oil campaign
2025 / 2026
Maximum acidity
≤ 0.29%
Extraction method
Cold mechanical extraction
Filtration
Filtered
Available format
5 l
Storage
Store away from light and heat sources
Pre-orders are open.
Receive the first batches as soon as they are available.
