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RAVECE

Extra virgin olive oil obtained from green olives hand-picked in Irpinia, cold-extracted without added water.

Elegant. Unique. Sublime.

Much more than an extra virgin oil.

Ravece is one of the most prestigious and recognized cultivars in Italy.

It is born exclusively from green olives hand-picked in the early stages of ripening, when the fruit expresses the maximum of its aromatic richness and qualitative potential.

Every production choice is guided by a single objective: to obtain an extraordinary oil, without compromise.

Why choose it?

Cold extraction. Without compromise.

This oil is cold-extracted using a continuous 2-phase system, without added process water.

A precise technological choice, designed to best preserve:

• the natural aromas of the olive
• the intensity and aromatic complexity
• the wealth of natural antioxidants

The result is an intense and persistent extra virgin, characterized by the typical herbaceous notes of Ravece, enriched with hints of green tomato and delicate nuances of artichoke.

Where excellence is born.

Among the hills of Irpinia, where the climate meets a centuries-old agricultural tradition, one of the most prestigious cultivars of Italian olive growing is born: Ravece.

Here, altitude, temperature variations and suitable soils create the ideal conditions for the development of olives with an intense aromatic profile and extraordinary sensory richness.

It is a territory that preserves history, biodiversity and peasant culture, where each harvest tells a deep bond between man and nature.

It is here that Ravece finds its maximum expression.

Our roots.

Our identity.

A recognized excellence

Over the years, the quality of our oils has been awarded by national and international competitions, industry guides and prestigious institutions of the olive oil world.

Recognition that enhances our daily commitment and confirms the authenticity of a product deeply connected to the territory.

Because excellence is cultivated every day.

Contedoro, masters of Ravece oil since 1927

For a century, Contedoro has told the excellence of Ravece through a tradition made of experience, territory and pursuit of quality.

In the heart of Irpinia an oil with a unique character is born, authentic expression of an extraordinary cultivar and a passion handed down through generations.

A recognized, appreciated and award-winning excellence.

Our olive growers.

Our strength.

Here's what those who have tasted our extra virgin olive oil say

Buy our Ravece Oil now

The 2026 New Oil is coming!

Pre-orders are open.
Receive the first batches as soon as they are available.

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