Farmer’s Pack – Four Seasons

Description

• Tomato passata made with local ingredients. Ideal for preparing tasty ragù for pasta dishes
• Ravece Extra Virgin Olive Oil, the excellence of Campania seasonings. An oil with an intense flavor, to be enjoyed raw on dishes
• Dry spaghetti prepared artisanally. They maintain their al dente texture while harmoniously binding with sauces
• Aglianico Irpino, the classic of classic Campania wines
• Dried sausage, typical Irpinian salami prepared with pork meat only
• Grilled Artichokes in oil, a side dish full of flavor
• Pear and Walnut Jam, excellent both for sweet preparations and to enjoy with aged or semi-aged cheeses