Farmer’s Pack – Irpinia in a picnic

Description

• Aged Caciocavallo, the most typical and traditional cheese of our Irpinian hills
• Ravece Extra Virgin Olive Oil, the excellence of Campania seasonings. An oil with an intense flavor, to be enjoyed raw on dishes
• Aged Soppressata, a typical Irpinian salami prepared only with pork
• Grilled Artichokes in oil, a side dish full of flavor
• Fig and Almond Jam, excellent for sweet preparations, but also to be enjoyed with dry or semi-aged cheeses
• Aglianico Irpino, the classic of classic Campania wines
• Fresh wood-fired bread, typical of Ariano, with a crunchy crust and soft crumb
• Non-woven fabric tablecloth, because we have thought of everything