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HARVEST 2025

il Grezzo – Tin – 5L

Il Grezzo was born from the desire to offer an even more authentic experience, bringing to the table the flavor and sensations of oil fresh from the mill.

Obtained from olives harvested in Irpinia and processed just hours after picking, it stands out for its unfiltered nature, which fully preserves its appearance, aromas, and aromatic richness.

Its characteristic cloudy yellow color and the presence of natural suspended particles tell the whole story of the genuineness of an oil that maintains a direct connection with the fruit from which it comes.

Rich in vegetal aromas and with an intense, enveloping taste, Il Grezzo is designed for those who wish to experience a complete sensory journey, rediscovering the authenticity of extra virgin olive oil in its most natural form.

A true olive pressing, just as you would taste it at the mill.

Temporaneamente non disponibile

65,00

Temporaneamente non disponibile

Here's what those who have tasted our extra virgin olive oil say

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0825824855

FRUITY

Light-Medium

BITTER

●●○○○

SPICY

●●●○○

AROMATIC NOTES

Leaf, artichoke, green apple, and almond.

FRUITY

BITTER

SPICY

AROMATIC NOTES

Light-Medium
●●○○○
●●●○○
Leaf, artichoke, green apple, and almond.
Il Grezzo expresses a fresh, authentic, and immediately recognizable profile. On the nose and palate, intense vegetal notes of olive leaf and artichoke emerge, accompanied by the liveliness of green apple and delicate hints of fresh almond. The light-to-medium fruitiness, combined with a pleasant peppery sensation and balanced bitterness, delivers a dynamic and natural tasting experience, evoking the atmosphere and aromas of the oil mill during the harvest season. An unfiltered oil that preserves all the authenticity of the freshly pressed fruit.

CULTIVAR

PRODUCTION AREA

HARVEST PERIOD

HARVEST METHOD

Multi-cultivar
Ariano Irpino (AV) – IT

October and November 2026

Facilitated harvest

CULTIVAR

Multi-cultivar

PRODUCTION AREA

Ariano Irpino (AV) – IT

HARVEST PERIOD

October and November 2026

HARVEST METHOD

Facilitated harvest

Extraction Method

Il Grezzo was born from the desire to offer an authentic experience, bringing to the table the sensations of oil fresh from the mill.

The olives are harvested at the right moment of ripeness and processed as quickly as possible to preserve all their freshness and natural aromatic heritage.

Extraction is carried out exclusively through cold mechanical processes, without adding water and without final filtration, allowing the oil to fully preserve its original characteristics.

Every stage of processing is designed to preserve:

the natural authenticity of the product
the freshest aromas and fragrances of the olive
the richness of substances naturally present in the fruit

The result is an unfiltered extra virgin olive oil with a genuine and engaging character, featuring notes of olive leaf, artichoke, green apple, and fresh almond, accompanied by a pleasant gustatory liveliness.

Behind every bottle is a simple philosophy:

bringing to our customers’ homes the most authentic experience an oil mill can offer.


It’s not just an unfiltered extra virgin olive oil.

It’s the most direct way to taste oil as it’s born: alive, intense, and naturally genuine.

Bean and Chicory Soup

A traditional peasant dish that meets the authentic character of Il Grezzo, enhancing its aromas and natural intensity.

Ingredients (serves 4)

300 g cooked cannellini beans
500 g chicory
1 garlic clove
Salt to taste
Chili pepper (optional)
Il Grezzo Extra Virgin Olive Oil


Preparation

Boil the chicory in lightly salted water and drain thoroughly.

In a pot, combine the beans with the chicory and let the flavors meld for a few minutes.

Add salt to taste and, if desired, a pinch of chili pepper.

Serve the soup piping hot, finishing each portion with a generous drizzle of Il Grezzo raw.


Why it works

The vegetal notes of olive leaf and artichoke pair perfectly with the rustic character of chicory, while the hints of green apple and fresh almond add complexity and freshness to the dish.

Its unfiltered nature provides aromatic depth and a pleasant sense of genuineness, making every spoonful a reminder of the authentic flavors of peasant cuisine.

Technical Specifications

Category
Extra Virgin Olive Oil

Origin of raw material
100% Italian olives

Harvest season
2025 / 2026

Maximum acidity
≤ 0.29%

Extraction method
Cold mechanical extraction

Filtration
Unfiltered

Available size
5L

Storage
Store away from light and heat sources

FRUITY

Light-Medium

BITTER

●●○○○

SPICY

●●●○○

AROMATIC NOTES

Leaf, artichoke, green apple, and almond.

FRUITY

BITTER

SPICY

AROMATIC NOTES

Light-Medium
●●○○○
●●●○○
Leaf, artichoke, green apple, and almond.
Il Grezzo expresses a fresh, authentic, and immediately recognizable profile. On the nose and palate, intense vegetal notes of olive leaf and artichoke emerge, accompanied by the liveliness of green apple and delicate hints of fresh almond. The light-to-medium fruitiness, combined with a pleasant peppery sensation and balanced bitterness, delivers a dynamic and natural tasting experience, evoking the atmosphere and aromas of the oil mill during the harvest season. An unfiltered oil that preserves all the authenticity of the freshly pressed fruit.

CULTIVAR

PRODUCTION AREA

HARVEST PERIOD

HARVEST METHOD

Multi-cultivar
Ariano Irpino (AV) – IT

October and November 2026

Facilitated harvest

CULTIVAR

Multi-cultivar

PRODUCTION AREA

Ariano Irpino (AV) – IT

HARVEST PERIOD

October and November 2026

HARVEST METHOD

Facilitated harvest

Extraction Method

Il Grezzo was born from the desire to offer an authentic experience, bringing to the table the sensations of oil fresh from the mill.

The olives are harvested at the right moment of ripeness and processed as quickly as possible to preserve all their freshness and natural aromatic heritage.

Extraction is carried out exclusively through cold mechanical processes, without adding water and without final filtration, allowing the oil to fully preserve its original characteristics.

Every stage of processing is designed to preserve:

the natural authenticity of the product
the freshest aromas and fragrances of the olive
the richness of substances naturally present in the fruit

The result is an unfiltered extra virgin olive oil with a genuine and engaging character, featuring notes of olive leaf, artichoke, green apple, and fresh almond, accompanied by a pleasant gustatory liveliness.

Behind every bottle is a simple philosophy:

bringing to our customers’ homes the most authentic experience an oil mill can offer.


It’s not just an unfiltered extra virgin olive oil.

It’s the most direct way to taste oil as it’s born: alive, intense, and naturally genuine.

Bean and Chicory Soup

A traditional peasant dish that meets the authentic character of Il Grezzo, enhancing its aromas and natural intensity.

Ingredients (serves 4)

300 g cooked cannellini beans
500 g chicory
1 garlic clove
Salt to taste
Chili pepper (optional)
Il Grezzo Extra Virgin Olive Oil


Preparation

Boil the chicory in lightly salted water and drain thoroughly.

In a pot, combine the beans with the chicory and let the flavors meld for a few minutes.

Add salt to taste and, if desired, a pinch of chili pepper.

Serve the soup piping hot, finishing each portion with a generous drizzle of Il Grezzo raw.


Why it works

The vegetal notes of olive leaf and artichoke pair perfectly with the rustic character of chicory, while the hints of green apple and fresh almond add complexity and freshness to the dish.

Its unfiltered nature provides aromatic depth and a pleasant sense of genuineness, making every spoonful a reminder of the authentic flavors of peasant cuisine.

Technical Specifications

Category
Extra Virgin Olive Oil

Origin of raw material
100% Italian olives

Harvest season
2025 / 2026

Maximum acidity
≤ 0.29%

Extraction method
Cold mechanical extraction

Filtration
Unfiltered

Available size
5L

Storage
Store away from light and heat sources

The 2026 New Oil is coming!

Pre-orders are open.
Receive the first batches as soon as they are available.

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