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HARVEST 2025

ORGANIC – Tin

Our Organic oil is made from olives from certified organic farming, grown with respect for nature, biodiversity, and the rhythms of the earth.

From the Ogliarola, Marinese, and Leccino del Corno cultivars comes an authentic and genuine Organic Extra Virgin Olive Oil, expressing all the purity of a sustainable and controlled production.

Organic represents a conscious choice: a way of farming that focuses on quality, the land, and respect for the environment.

Rich in delicate aromas, balance, and natural elegance, it harmoniously accompanies every dish, enhancing flavors in an authentic and natural way.

Price range: 14,00€ through 70,00€

Here's what those who have tasted our extra virgin olive oil say

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Related Products

FRUITY

Light – Medium

BITTER

●●○○○

SPICY

●●●○○

AROMATIC NOTES

Grass, green apple and artichoke

FRUITY

BITTER

SPICY

AROMATIC NOTES

Light – Medium
●●○○○
●●●○○
Grass, green apple and artichoke
The sensory profile of the Organic reveals a medium fruity oil, characterized by a pronounced presence of fresh grass, accompanied by elegant notes of green apple and artichoke. The peppery sensation, clearly perceptible but never overpowering, brings liveliness and freshness to the palate, while the bitterness remains balanced and delicate. Light hints of green tomato, leaf, and almond complete a harmonious and genuine aromatic profile. The result is a fresh, natural, and authentic organic extra virgin olive oil, capable of expressing with balance all the aromatic richness of olives cultivated with respect for the land.

CULTIVAR

PRODUCTION AREA

HARVEST PERIOD

HARVEST METHOD

Ogliarola, Marinese, Leccino del Corno
Ariano Irpino (AV) – IT

October and November 2026

Harvesting is done by hand only.

CULTIVAR

Ogliarola, Marinese, Leccino del Corno

PRODUCTION AREA

Ariano Irpino (AV) – IT

HARVEST PERIOD

October and November 2026

HARVEST METHOD

Harvesting is done by hand only.

Production Method

The Organic comes from olives from certified organic farming, cultivated according to sustainable practices that respect the natural balance of the territory and the biodiversity of the olive groves.

The olives are carefully harvested and processed within a few hours, preserving the freshness, quality, and organoleptic characteristics of the fruit intact.

Extraction takes place exclusively through cold mechanical pressing, in full respect of the raw material. A choice that allows us to preserve the natural aromatic richness of the olive and its precious content of antioxidant substances.

The entire production process is subject to the rigorous controls required by organic certification, which guarantees compliance with the required standards at every stage of the supply chain.

The goal is to preserve:

the purity of the fruit
the authenticity of natural aromas
the nutritional quality of the oil

The result is a balanced and genuine Organic Extra Virgin Olive Oil, capable of naturally expressing the character of its cultivars and the deep connection with the land from which it comes.

Every bottle embodies a simple but fundamental belief:

respecting nature is the first step to obtaining an excellent oil.

It is not just a production method.

It is a daily choice of quality, sustainability, and respect for the environment.

Grilled Garden Vegetables with the Organic

A simple and genuine preparation that enhances the naturalness and authenticity of the Organic.

Ingredients (serves 4)

  • 2 zucchini
  • 1 eggplant
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Sea salt
  • Oregano
  • Organic Extra Virgin Olive Oil

Preparation

Wash the vegetables thoroughly and cut them into even slices.

Grill them on a hot griddle until lightly browned on both sides.

Arrange them on a serving platter and season with a pinch of salt and a sprinkle of oregano.

Finish with a generous drizzle of raw Organic oil, allowing the oil to fully express its aromas and natural harmony.

Why it works

The delicacy and balance of the Organic perfectly complement the natural sweetness of grilled vegetables, enhancing their flavor without covering it. A simple and authentic pairing that reflects the philosophy of organic farming: respect for raw materials, genuineness, and enhancement of natural flavors.

Technical Specifications

Category
Extra Virgin Olive Oil

Origin of raw material
100% Italian olives

Harvest year
2025 / 2026

Maximum acidity
≤ 0.29%

Extraction method
Cold mechanical extraction

Filtration
Filtered

Available sizes
1L, 3L, 5L

Storage
Store away from light and heat sources

FRUITY

Light – Medium

BITTER

●●○○○

SPICY

●●●○○

AROMATIC NOTES

Grass, green apple and artichoke

FRUITY

BITTER

SPICY

AROMATIC NOTES

Light – Medium
●●○○○
●●●○○
Grass, green apple and artichoke
The sensory profile of the Organic reveals a medium fruity oil, characterized by a pronounced presence of fresh grass, accompanied by elegant notes of green apple and artichoke. The peppery sensation, clearly perceptible but never overpowering, brings liveliness and freshness to the palate, while the bitterness remains balanced and delicate. Light hints of green tomato, leaf, and almond complete a harmonious and genuine aromatic profile. The result is a fresh, natural, and authentic organic extra virgin olive oil, capable of expressing with balance all the aromatic richness of olives cultivated with respect for the land.

CULTIVAR

PRODUCTION AREA

HARVEST PERIOD

HARVEST METHOD

Ogliarola, Marinese, Leccino del Corno
Ariano Irpino (AV) – IT

October and November 2026

Harvesting is done by hand only.

CULTIVAR

Ogliarola, Marinese, Leccino del Corno

PRODUCTION AREA

Ariano Irpino (AV) – IT

HARVEST PERIOD

October and November 2026

HARVEST METHOD

Harvesting is done by hand only.

Production Method

The Organic comes from olives from certified organic farming, cultivated according to sustainable practices that respect the natural balance of the territory and the biodiversity of the olive groves.

The olives are carefully harvested and processed within a few hours, preserving the freshness, quality, and organoleptic characteristics of the fruit intact.

Extraction takes place exclusively through cold mechanical pressing, in full respect of the raw material. A choice that allows us to preserve the natural aromatic richness of the olive and its precious content of antioxidant substances.

The entire production process is subject to the rigorous controls required by organic certification, which guarantees compliance with the required standards at every stage of the supply chain.

The goal is to preserve:

the purity of the fruit
the authenticity of natural aromas
the nutritional quality of the oil

The result is a balanced and genuine Organic Extra Virgin Olive Oil, capable of naturally expressing the character of its cultivars and the deep connection with the land from which it comes.

Every bottle embodies a simple but fundamental belief:

respecting nature is the first step to obtaining an excellent oil.

It is not just a production method.

It is a daily choice of quality, sustainability, and respect for the environment.

Grilled Garden Vegetables with the Organic

A simple and genuine preparation that enhances the naturalness and authenticity of the Organic.

Ingredients (serves 4)

  • 2 zucchini
  • 1 eggplant
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Sea salt
  • Oregano
  • Organic Extra Virgin Olive Oil

Preparation

Wash the vegetables thoroughly and cut them into even slices.

Grill them on a hot griddle until lightly browned on both sides.

Arrange them on a serving platter and season with a pinch of salt and a sprinkle of oregano.

Finish with a generous drizzle of raw Organic oil, allowing the oil to fully express its aromas and natural harmony.

Why it works

The delicacy and balance of the Organic perfectly complement the natural sweetness of grilled vegetables, enhancing their flavor without covering it. A simple and authentic pairing that reflects the philosophy of organic farming: respect for raw materials, genuineness, and enhancement of natural flavors.

Technical Specifications

Category
Extra Virgin Olive Oil

Origin of raw material
100% Italian olives

Harvest year
2025 / 2026

Maximum acidity
≤ 0.29%

Extraction method
Cold mechanical extraction

Filtration
Filtered

Available sizes
1L, 3L, 5L

Storage
Store away from light and heat sources

The 2026 New Oil is coming!

Pre-orders are open.
Receive the first batches as soon as they are available.

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