GIO is born from olives from certified organic farming, cultivated with respect for nature, biodiversity, and the rhythms of the earth.
From the Ogliarola, Marinese, and Leccino del Corno cultivars comes an authentic and genuine Organic Extra Virgin Olive Oil, capable of expressing all the purity of a sustainable and controlled production.
GIO is not just an organic extra virgin olive oil: it is the result of a conscious choice, of a way of farming that focuses on quality, the territory, and respect for the environment.
Rich in delicate aromas, balance, and natural elegance, it accompanies every dish with harmony, enhancing flavors in an authentic and natural way.
Why choose GIO?
Because it is organic.
Because it is sustainable.
Because it is genuine.
In one word: NATURAL.
Price range: 7,50€ through 15,00€
Here's what those who have tasted our extra virgin olive oil say
It’s the first time I’ve ordered from this company but I was very satisfied. Precise, fast. The goods perfectly packaged. Thank you
– Patrizia Keller
Extremely punctual order, I already know this oil mill and it has very high quality products
– Mario Russo
I have purchased from Contedoro several times and have always been satisfied. Excellent product, attractive prices, precise and punctual shipments.
– Daniela
Already purchased in the past with great satisfaction: very good oil at an extremely advantageous price!
– Fabrizio
Order fulfilled with precision and immediacy. Fast delivery. Keep it up.
– Biagio Ponticelli
Courtesy, impeccable service and above all excellent quality of the Ravece oil – top
– Alec Orsi
from € 70
up to 90 days
also in installments with
Klarna or PayPal
0825824855
October and November 2026
October and November 2026
GIO is born from olives from certified organic farming, grown according to sustainable practices that respect the natural balance of the territory and the biodiversity of the olive groves.
The olives are carefully harvested and processed within a few hours, preserving the freshness, quality, and organoleptic characteristics of the fruit.
Extraction takes place exclusively through a cold mechanical process, in full respect of the raw material. A choice that allows for the preservation of the olive’s natural aromatic richness and its precious antioxidant content.
The entire production process is subject to the rigorous controls required by organic certification, which guarantees compliance with the standards required at every stage of the supply chain.
The goal is to preserve:
• the purity of the fruit
• the authenticity of natural aromas
• the nutritional quality of the oil
The result is a balanced and genuine Organic Extra Virgin Olive Oil, capable of naturally expressing the character of its cultivars and the deep bond with the land it comes from.
Every bottle holds a simple but fundamental belief:
respecting nature is the first step to obtaining an oil of excellence.
It is not just a production method.
It is a daily choice of quality, sustainability, and respect for the environment.
A simple and genuine preparation that enhances the naturalness and authenticity of GIO.
Wash the vegetables thoroughly and cut them into even slices.
Grill them on a hot griddle until lightly browned on both sides.
Arrange them on a serving plate and season with a pinch of salt and a sprinkle of oregano.
Complete with a generous drizzle of raw GIO, letting the oil best express its aromas and natural harmony.
The delicacy and balance of GIO perfectly accompany the natural sweetness of grilled vegetables, enhancing their taste without masking it. A simple and authentic pairing that reflects the philosophy of organic farming: respect for the raw material, genuineness, and the enhancement of natural flavors.
Category
Extra Virgin Olive Oil
Raw material origin
100% Italian olives
Harvest season
2025 / 2026
Maximum acidity
≤ 0.29%
Extraction method
Cold mechanical extraction
Filtration
Filtered
Available sizes
500 ml, 250 ml
Storage
Store away from light and heat sources
October and November 2026
October and November 2026
GIO is born from olives from certified organic farming, grown according to sustainable practices that respect the natural balance of the territory and the biodiversity of the olive groves.
The olives are carefully harvested and processed within a few hours, preserving the freshness, quality, and organoleptic characteristics of the fruit.
Extraction takes place exclusively through a cold mechanical process, in full respect of the raw material. A choice that allows for the preservation of the olive’s natural aromatic richness and its precious antioxidant content.
The entire production process is subject to the rigorous controls required by organic certification, which guarantees compliance with the standards required at every stage of the supply chain.
The goal is to preserve:
• the purity of the fruit
• the authenticity of natural aromas
• the nutritional quality of the oil
The result is a balanced and genuine Organic Extra Virgin Olive Oil, capable of naturally expressing the character of its cultivars and the deep bond with the land it comes from.
Every bottle holds a simple but fundamental belief:
respecting nature is the first step to obtaining an oil of excellence.
It is not just a production method.
It is a daily choice of quality, sustainability, and respect for the environment.
A simple and genuine preparation that enhances the naturalness and authenticity of GIO.
Wash the vegetables thoroughly and cut them into even slices.
Grill them on a hot griddle until lightly browned on both sides.
Arrange them on a serving plate and season with a pinch of salt and a sprinkle of oregano.
Complete with a generous drizzle of raw GIO, letting the oil best express its aromas and natural harmony.
The delicacy and balance of GIO perfectly accompany the natural sweetness of grilled vegetables, enhancing their taste without masking it. A simple and authentic pairing that reflects the philosophy of organic farming: respect for the raw material, genuineness, and the enhancement of natural flavors.
Category
Extra Virgin Olive Oil
Raw material origin
100% Italian olives
Harvest season
2025 / 2026
Maximum acidity
≤ 0.29%
Extraction method
Cold mechanical extraction
Filtration
Filtered
Available sizes
500 ml, 250 ml
Storage
Store away from light and heat sources
Pre-orders are open.
Receive the first batches as soon as they are available.
