Pane cafone is how this excellence of the Irpinia region is known throughout Campania. Incredibly crunchy, it features a porous, soft, and flavorful crumb.
The result of an ancient recipe, this homemade bread will simply make you fall in love.
Fast shipping: to your home in 24 hours!
Try it now!
3,80€
Contedoro homemade bread is the typical bread made in Irpinia, known and appreciated throughout the region as Pane Cafone, because it still follows the ancient recipe of our peasant ancestors today.
It is made from a recipe passed down for generations, using sourdough starter, known as “crescente“, and the dough is expertly crafted with water and salt.
Leavening takes place in wicker baskets specially created for this purpose, and it is strictly baked in a wood-fired oven.
The hallmark of this exquisite bread is that, thanks to its traditional processing, it stays soft for up to 6-7 days. This is unthinkable for any other NATURAL bread without added preservatives.
from € 70
up to 90 days
also in installments with
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0825824855
October and November 2026
October and November 2026
Pre-orders are open.
Receive the first batches as soon as they are available.
