Irpinian dried sausage, a timeless delicacy. This Campanian specialty is appreciated throughout Italy for its full-bodied taste and delicate aroma. Often included in our Farmer’s Pack, it is the choice of many food lovers when it comes to cured meats!
Try it now, taste the goodness!
10,00€
Our dried sausage is completely “traditional“, as we say in these parts. That is, it is produced using artisanal methods and has received no chemical or artificial treatments for meat preservation.
All our meat has been carefully chosen and selected, only local, 100% Italian meats!
Perfect for your appetizers, delight in this specialty from the pristine Irpinia region.
from € 70
up to 90 days
also in installments with
Klarna or PayPal
0825824855
October and November 2026
October and November 2026
Pre-orders are open.
Receive the first batches as soon as they are available.
