Our dry soppressata is a delicious choice to bring to the table if you are a lover of the sweet flavor of cured meat, which excels in appetizers.
Appreciated throughout Italy and beyond, this specialty from Campania is the perfect choice for tasty rustic sandwiches as well. Made only from 100% Italian pork, freshly slaughtered and masterfully processed according to the dictates of local Irpinian tradition.
Try it now!
11,00€
Soppressata, the good kind, features a thicker casing than sausage to achieve a more compact meat. In fact, its name is a testament to this.
This exquisite Italian product is universally appreciated for its balanced flavor and perfect saltiness. It is enhanced when accompanied by fresh bread and cheeses, washed down with a good red wine.
At Contedoro, we process our local meats solely using the traditional method; we have no interest in industrializing production.
The motto is: little but good!
Try it, the taste of this soppressata will win you over!
from € 70
up to 90 days
also in installments with
Klarna or PayPal
0825824855
October and November 2026
October and November 2026
Pre-orders are open.
Receive the first batches as soon as they are available.
