Caciocavallo, one of the most appreciated cheeses of southern Italy. Its soft and delicate flavor gives this aged cheese the distinction of being the most popular among the various traditional cheeses of southern Italy.
Ours is particularly authentic, made only from Irpinian cow’s milk.
Try it now!
Price range: 12,00€ through 48,00€
Our Irpinian cows, free to graze in their natural state, feed on the freshest grass from our Irpinian hills. In an unspoiled and natural landscape, this exquisite cheese is produced using traditional methods.
Made only from cow’s milk, rennet, and salt, it represents the most natural product our animals have been able to give us for centuries!
Taste it, experience the flavor of authenticity.
from € 70
up to 90 days
also in installments with
Klarna or PayPal
0825824855
October and November 2026
October and November 2026
Pre-orders are open.
Receive the first batches as soon as they are available.
