This highly fragrant fruit compote enriched with chopped walnuts is fantastic when enjoyed paired with a selection of aged cheeses, but is equally excellent for use in homemade desserts. Artisan, wholesome and made with only 100% Italian fresh fruit. What more can we say?
Temporaneamente non disponibile
5,50€
Temporaneamente non disponibile
The pears in our compote are one of Campania’s finest products, the Mastantuono pears or “pere e mast’Antuono”.
It is an exceptional product but increasingly rare, native to the inland areas of Campania. The Mastantuono pear is small in size, round in shape, yellowish in color with some brown streaks and a short stem. What makes this fruit perfect for compotes is its soft and very fragrant pulp; these characteristics also make it ideal for one of the classic desserts of Campanian pastry-making, the ricotta and pear cake.
The addition of chopped walnuts is that extra touch that enhances the fresh pear compote, making it the perfect product for a break.
AVERAGE NUTRITIONAL VALUES per 100g
Energy 482 kJ/115 kcal
Fat 0.3 g of which saturates 0 g
Carbohydrates 46 g of which sugars 33 g
Protein 0.9g
Salt 0g
Color variations may occur due to the exclusively artisanal processing of the product.
Gluten-free and suitable for vegans.
from € 70
up to 90 days
also in installments with
Klarna or PayPal
0825824855
October and November 2026
October and November 2026
Pre-orders are open.
Receive the first batches as soon as they are available.
