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Rosemary

Flavored Condiment - 250ml

Rosemary-flavored dressing made with Italian Extra Virgin Olive Oil, born from the union of our EVO oil and the intense, Mediterranean fragrance of rosemary.

A dressing with an aromatic and enveloping character, capable of enriching every preparation with the typical herbaceous and balsamic notes of rosemary. Its balanced taste enhances ingredients without overpowering their flavors, adding a pleasant aromatic nuance to every dish.

Perfect for roasts, grilled meats, baked potatoes, focaccia, vegetables, legumes, and traditional Mediterranean recipes, it is the ideal companion for those who wish to bring to the table all the fragrance of rosemary with the quality of an authentic Italian extra virgin olive oil.

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Extraction Method

The rosemary flavored dressing is born from the union of Extra Virgin Olive Oil and the intense, characteristic scent of rosemary, selected to enhance all its aromatic nuances.

The EVO oil base is carefully processed to achieve a balanced dressing, capable of preserving the oil’s quality while enhancing the herbaceous and balsamic notes of the rosemary.

Every stage is designed to preserve:

the aromatic intensity of the rosemary
the balance of the extra virgin olive oil
natural versatility in the kitchen

The result is a fragrant, enveloping, and Mediterranean dressing, ideal for accompanying roasts, grilled meats, roasted potatoes, and numerous traditional dishes.

It is not just a flavored dressing.

It is a simple way to bring all the aroma of rosemary and Mediterranean cuisine to the table.

Rosemary Roasted Potatoes

A great traditional classic that finds its ideal complement in Contedoro Rosemary Dressing to enhance Mediterranean aromas and flavors.

Ingredients (serves 4)

800 g potatoes
Salt to taste
Black pepper to taste
Contedoro Rosemary Dressing

Preparation

Wash, peel, and cut the potatoes into wedges.

Place them in a baking tray and season with salt, pepper, and a generous drizzle of Contedoro Rosemary Dressing.

Mix thoroughly to distribute the dressing evenly.

Bake in a preheated oven at 200°C for about 40 minutes, until the surface is golden and crispy.

Serve hot, finishing with an additional drizzle of Contedoro Rosemary Dressing.

Why it works

The characteristic herbaceous and balsamic notes of rosemary pair perfectly with the natural sweetness of potatoes, creating a simple yet irresistible balance.

Its aromatic intensity enriches the dish without masking the flavors, offering all the aroma of Mediterranean cuisine in every bite.

Technical Specifications

Category
Rosemary Flavored Dressing based on Extra Virgin Olive Oil

Extra Virgin Olive Oil harvest season
2025 / 2026

Extra Virgin Olive Oil extraction method
Cold mechanical extraction

Filtration
Filtered

Available size
250ml

Storage
Store away from light and heat sources

Extraction Method

The rosemary flavored dressing is born from the union of Extra Virgin Olive Oil and the intense, characteristic scent of rosemary, selected to enhance all its aromatic nuances.

The EVO oil base is carefully processed to achieve a balanced dressing, capable of preserving the oil’s quality while enhancing the herbaceous and balsamic notes of the rosemary.

Every stage is designed to preserve:

the aromatic intensity of the rosemary
the balance of the extra virgin olive oil
natural versatility in the kitchen

The result is a fragrant, enveloping, and Mediterranean dressing, ideal for accompanying roasts, grilled meats, roasted potatoes, and numerous traditional dishes.

It is not just a flavored dressing.

It is a simple way to bring all the aroma of rosemary and Mediterranean cuisine to the table.

Rosemary Roasted Potatoes

A great traditional classic that finds its ideal complement in Contedoro Rosemary Dressing to enhance Mediterranean aromas and flavors.

Ingredients (serves 4)

800 g potatoes
Salt to taste
Black pepper to taste
Contedoro Rosemary Dressing

Preparation

Wash, peel, and cut the potatoes into wedges.

Place them in a baking tray and season with salt, pepper, and a generous drizzle of Contedoro Rosemary Dressing.

Mix thoroughly to distribute the dressing evenly.

Bake in a preheated oven at 200°C for about 40 minutes, until the surface is golden and crispy.

Serve hot, finishing with an additional drizzle of Contedoro Rosemary Dressing.

Why it works

The characteristic herbaceous and balsamic notes of rosemary pair perfectly with the natural sweetness of potatoes, creating a simple yet irresistible balance.

Its aromatic intensity enriches the dish without masking the flavors, offering all the aroma of Mediterranean cuisine in every bite.

Technical Specifications

Category
Rosemary Flavored Dressing based on Extra Virgin Olive Oil

Extra Virgin Olive Oil harvest season
2025 / 2026

Extra Virgin Olive Oil extraction method
Cold mechanical extraction

Filtration
Filtered

Available size
250ml

Storage
Store away from light and heat sources

The 2026 New Oil is coming!

Pre-orders are open.
Receive the first batches as soon as they are available.

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