Black truffle flavored condiment based on Italian Extra Virgin Olive Oil, born from the union of our EVO oil and the intense, enveloping character of black truffle.
A condiment with a bold aroma and rich personality, capable of enhancing even the simplest preparations with its characteristic aromatic notes. Its elegant and persistent taste enhances ingredients without overpowering their flavors, adding a refined and unmistakable nuance to every dish.
Perfect for fresh pasta, risottos, eggs, carpaccios, potatoes, aged cheeses, and gourmet recipes, it is the ideal ally for those who wish to bring the full intensity of black truffle to the table with the quality of authentic Italian extra virgin olive oil.
Temporaneamente non disponibile
13,00€
Temporaneamente non disponibile
Here's what those who have tasted our extra virgin olive oil say
It’s the first time I’ve ordered from this company but I was very satisfied. Precise, fast. The goods perfectly packaged. Thank you
– Patrizia Keller
Extremely punctual order, I already know this oil mill and it has very high quality products
– Mario Russo
I have purchased from Contedoro several times and have always been satisfied. Excellent product, attractive prices, precise and punctual shipments.
– Daniela
Already purchased in the past with great satisfaction: very good oil at an extremely advantageous price!
– Fabrizio
Order fulfilled with precision and immediacy. Fast delivery. Keep it up.
– Biagio Ponticelli
Courtesy, impeccable service and above all excellent quality of the Ravece oil – top
– Alec Orsi
from € 70
up to 90 days
also in installments with
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0825824855
Black truffle flavored condiment is born from the encounter between Extra Virgin Olive Oil and the intense, unmistakable character of black truffle, selected to enhance all its aromatic nuances.
The EVOO base is carefully processed to obtain a balanced condiment, capable of preserving the quality of the oil while enhancing the elegant and persistent notes of the truffle.
Every step is designed to preserve:
• the aromatic intensity of black truffle
• the balance of extra virgin olive oil
• elegance and versatility in the kitchen
The result is an intense, refined condiment rich in personality, ideal for enhancing fresh pasta, risottos, eggs, carpaccios and numerous gourmet preparations.
It’s not just a flavored condiment.
It’s a simple way to bring all the character and elegance of black truffle to your table.
An elegant dish rich in character that finds in Contedoro Black Truffle Condiment the ideal complement to enhance its intensity and aromatic depth.
320 g Carnaroli rice
1 liter vegetable broth
40 g grated Parmigiano Reggiano
30 g butter
Salt to taste
Contedoro Black Truffle Condiment
Toast the rice in a saucepan and cook by gradually adding the hot broth.
When cooked, stir in the butter and Parmigiano until you obtain a creamy consistency.
Let rest for one minute and plate.
Finish each portion with a generous drizzle of Contedoro Black Truffle Condiment just before serving.
The intense aromatic notes of black truffle pair perfectly with the creaminess of risotto, creating a refined balance rich in personality.
Its persistent fragrance enriches the dish without masking its flavors, delivering an elegant, enveloping and deeply satisfying taste experience.
Category
Black Truffle Flavored Condiment based on Extra Virgin Olive Oil
Extra Virgin Olive Oil harvest year
2025 / 2026
Extra Virgin Olive Oil extraction method
Cold mechanical extraction
Filtration
Filtered
Available size
250ml
Storage
Store away from light and heat sources
Black truffle flavored condiment is born from the encounter between Extra Virgin Olive Oil and the intense, unmistakable character of black truffle, selected to enhance all its aromatic nuances.
The EVOO base is carefully processed to obtain a balanced condiment, capable of preserving the quality of the oil while enhancing the elegant and persistent notes of the truffle.
Every step is designed to preserve:
• the aromatic intensity of black truffle
• the balance of extra virgin olive oil
• elegance and versatility in the kitchen
The result is an intense, refined condiment rich in personality, ideal for enhancing fresh pasta, risottos, eggs, carpaccios and numerous gourmet preparations.
It’s not just a flavored condiment.
It’s a simple way to bring all the character and elegance of black truffle to your table.
An elegant dish rich in character that finds in Contedoro Black Truffle Condiment the ideal complement to enhance its intensity and aromatic depth.
320 g Carnaroli rice
1 liter vegetable broth
40 g grated Parmigiano Reggiano
30 g butter
Salt to taste
Contedoro Black Truffle Condiment
Toast the rice in a saucepan and cook by gradually adding the hot broth.
When cooked, stir in the butter and Parmigiano until you obtain a creamy consistency.
Let rest for one minute and plate.
Finish each portion with a generous drizzle of Contedoro Black Truffle Condiment just before serving.
The intense aromatic notes of black truffle pair perfectly with the creaminess of risotto, creating a refined balance rich in personality.
Its persistent fragrance enriches the dish without masking its flavors, delivering an elegant, enveloping and deeply satisfying taste experience.
Category
Black Truffle Flavored Condiment based on Extra Virgin Olive Oil
Extra Virgin Olive Oil harvest year
2025 / 2026
Extra Virgin Olive Oil extraction method
Cold mechanical extraction
Filtration
Filtered
Available size
250ml
Storage
Store away from light and heat sources
Pre-orders are open.
Receive the first batches as soon as they are available.
