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HARVEST 2025

LUI – PGI Campania

LUI is born from a careful selection of Irpinian olives belonging to prized native varieties, an authentic expression of a territory rich in history, tradition, and olive oil culture.

From these fruits comes to life a Campania PGI Extra Virgin Olive Oil with a balanced and elegant character, capable of telling in every drop the identity of its land of origin.

LUI is not just an extra virgin olive oil: it is the meeting of biodiversity, passion, and farming knowledge, preserved and handed down in the heart of a territory.

Rich in aromas, harmony, and authenticity, it accompanies every dish with balance and personality, enhancing flavors without ever overpowering them.

Why choose LUI?

Because it is authentic.
Because it is harmonious.
Because it is territorial.

In one word: IDENTITY-DRIVEN.

Price range: 8,00€ through 16,00€

Here's what those who have tasted our extra virgin olive oil say

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from € 70

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up to 90 days

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also in installments with

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0825824855

Related Products

FRUITY

Medium – Intense

BITTER

●●●○○

SPICY

●●●◐○

AROMATIC NOTES

Fresh grass, almond, and green apple.

FRUITY

BITTER

SPICY

AROMATIC NOTES

Medium – Intense
●●●○○
●●●◐○
Fresh grass, almond, and green apple.
The chart highlights an oil characterized by a well-defined fruitiness, accompanied by a marked perception of spiciness and intense hints of fresh grass and green apple. Almond notes bring softness and elegance, while the components of bitterness, artichoke, leaf, and tomato are balanced, contributing to a complex yet perfectly harmonious sensory profile. An extra virgin olive oil with a distinctive character, balanced and particularly versatile in the kitchen.

CULTIVAR

PRODUCTION AREA

HARVEST PERIOD

HARVEST METHOD

Marinese, Ogliarola, Ravece
Ariano Irpino (AV) – IT

October and November 2026

Harvesting is done exclusively by hand.

CULTIVAR

Marinese, Ogliarola, Ravece

PRODUCTION AREA

Ariano Irpino (AV) – IT

HARVEST PERIOD

October and November 2026

HARVEST METHOD

Harvesting is done exclusively by hand.

LUI is born from the meeting of fine indigenous Irpinian cultivars, selected to best express the authenticity, balance, and richness of the Campania region.

The olives are harvested at the ideal moment of ripeness and quickly delivered to the mill, where they are processed using modern technologies and methods designed to preserve their freshness, integrity, and aromatic heritage.

Extraction takes place exclusively through a cold mechanical process, a choice that allows the fruit’s natural characteristics to be preserved and every sensory nuance to be enhanced.

The PGI Campania certification represents a further guarantee of quality and authenticity. Every stage of the supply chain, from olive cultivation to bottling, is subject to the rigorous controls required by the production specifications, certifying its origin, traceability, and compliance with the highest production standards.

The goal is to preserve:

the freshness of the freshly picked fruit
the natural aromatic complexity
the richness in antioxidants and phenolic compounds

The result is a PGI Campania Extra Virgin Olive Oil with a harmonious and elegant profile, characterized by delicate vegetal notes, hints of green apple and sweet almond, accompanied by a pleasant persistence and perfect taste balance.

Each bottle embodies a simple yet essential philosophy:

respect the raw material, enhance the territory, and preserve its identity.

It is not just a production method.

It is the guarantee of an authentic oil, certified and deeply linked to its land of origin.

Irpinian Salad with Apple and Walnuts

A fresh and balanced preparation that enhances the harmony and aromatic delicacy of LUI PGI Campania.

Ingredients (4 people)

  • 150 g mixed salad greens
  • 1 green apple
  • 80 g walnuts
  • Parmigiano Reggiano shavings (to taste)
  • Sea salt
  • LUI PGI Campania Extra Virgin Olive Oil

Preparation

Wash the salad thoroughly and place it in a large bowl.

Thinly slice the green apple and add it along with the roughly chopped walnuts.

Top with a few shavings of Parmigiano and a pinch of salt.

Dress with a generous drizzle of LUI PGI Campania just before serving.

Why it works

The delicate notes of green apple, the vegetal hints, and the natural harmony of LUI integrate perfectly with the freshness of the salad, the crunchiness of the walnuts, and the savoriness of the Parmigiano. A simple yet refined pairing that enhances the oil’s balance and elegance without masking its aromatic nuances.

Technical Specifications

Category
Extra Virgin Olive Oil

Raw material origin
100% Campania olives

Harvest season
2025 / 2026

Maximum acidity
≤ 0.22%

Extraction method
Cold mechanical extraction

Filtration
Filtered

Available sizes
500ml, 250ml

Storage
Store away from light and heat sources

FRUITY

Medium – Intense

BITTER

●●●○○

SPICY

●●●◐○

AROMATIC NOTES

Fresh grass, almond, and green apple.

FRUITY

BITTER

SPICY

AROMATIC NOTES

Medium – Intense
●●●○○
●●●◐○
Fresh grass, almond, and green apple.
The chart highlights an oil characterized by a well-defined fruitiness, accompanied by a marked perception of spiciness and intense hints of fresh grass and green apple. Almond notes bring softness and elegance, while the components of bitterness, artichoke, leaf, and tomato are balanced, contributing to a complex yet perfectly harmonious sensory profile. An extra virgin olive oil with a distinctive character, balanced and particularly versatile in the kitchen.

CULTIVAR

PRODUCTION AREA

HARVEST PERIOD

HARVEST METHOD

Marinese, Ogliarola, Ravece
Ariano Irpino (AV) – IT

October and November 2026

Harvesting is done exclusively by hand.

CULTIVAR

Marinese, Ogliarola, Ravece

PRODUCTION AREA

Ariano Irpino (AV) – IT

HARVEST PERIOD

October and November 2026

HARVEST METHOD

Harvesting is done exclusively by hand.

LUI is born from the meeting of fine indigenous Irpinian cultivars, selected to best express the authenticity, balance, and richness of the Campania region.

The olives are harvested at the ideal moment of ripeness and quickly delivered to the mill, where they are processed using modern technologies and methods designed to preserve their freshness, integrity, and aromatic heritage.

Extraction takes place exclusively through a cold mechanical process, a choice that allows the fruit’s natural characteristics to be preserved and every sensory nuance to be enhanced.

The PGI Campania certification represents a further guarantee of quality and authenticity. Every stage of the supply chain, from olive cultivation to bottling, is subject to the rigorous controls required by the production specifications, certifying its origin, traceability, and compliance with the highest production standards.

The goal is to preserve:

the freshness of the freshly picked fruit
the natural aromatic complexity
the richness in antioxidants and phenolic compounds

The result is a PGI Campania Extra Virgin Olive Oil with a harmonious and elegant profile, characterized by delicate vegetal notes, hints of green apple and sweet almond, accompanied by a pleasant persistence and perfect taste balance.

Each bottle embodies a simple yet essential philosophy:

respect the raw material, enhance the territory, and preserve its identity.

It is not just a production method.

It is the guarantee of an authentic oil, certified and deeply linked to its land of origin.

Irpinian Salad with Apple and Walnuts

A fresh and balanced preparation that enhances the harmony and aromatic delicacy of LUI PGI Campania.

Ingredients (4 people)

  • 150 g mixed salad greens
  • 1 green apple
  • 80 g walnuts
  • Parmigiano Reggiano shavings (to taste)
  • Sea salt
  • LUI PGI Campania Extra Virgin Olive Oil

Preparation

Wash the salad thoroughly and place it in a large bowl.

Thinly slice the green apple and add it along with the roughly chopped walnuts.

Top with a few shavings of Parmigiano and a pinch of salt.

Dress with a generous drizzle of LUI PGI Campania just before serving.

Why it works

The delicate notes of green apple, the vegetal hints, and the natural harmony of LUI integrate perfectly with the freshness of the salad, the crunchiness of the walnuts, and the savoriness of the Parmigiano. A simple yet refined pairing that enhances the oil’s balance and elegance without masking its aromatic nuances.

Technical Specifications

Category
Extra Virgin Olive Oil

Raw material origin
100% Campania olives

Harvest season
2025 / 2026

Maximum acidity
≤ 0.22%

Extraction method
Cold mechanical extraction

Filtration
Filtered

Available sizes
500ml, 250ml

Storage
Store away from light and heat sources

The 2026 New Oil is coming!

Pre-orders are open.
Receive the first batches as soon as they are available.

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