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Chili pepper

Flavored Condiment - 250ml

Chili pepper flavored dressing based on Italian Extra Virgin Olive Oil, born from the encounter between our EVO oil and the bold character of chili pepper.

A dressing with an intense aroma and lively taste, capable of giving every preparation a pleasant spicy note without masking the flavors of the ingredients. The balance between extra virgin olive oil and chili pepper gives personality to dishes, adding a pleasant sensation of warmth and character.

Perfect for pizza, bruschetta, pasta, legumes, meats, grilled vegetables and traditional Mediterranean recipes, it is the ideal companion for those who wish to enrich every dish with a spicy note and the quality of an authentic Italian extra virgin olive oil.

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Here's what those who have tasted our extra virgin olive oil say

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Extraction Method

The chili pepper flavored dressing is born from the encounter between Extra Virgin Olive Oil and the bold character of chili pepper, carefully selected to provide intensity and balance.

The EVO oil base is carefully processed to obtain a harmonious dressing, capable of preserving the quality of the oil while enhancing the spicy notes of the chili pepper.

Every stage is designed to preserve:

the aromatic intensity of the chili pepper
the balance of the extra virgin olive oil
natural versatility in the kitchen

The result is a vibrant, intense, and character-rich dressing, ideal for enriching pizza, pasta, bruschetta, legumes, and numerous traditional Mediterranean dishes.

It is not just a flavored dressing.

It is a simple way to add character and a pleasant spicy note to every dish.

Penne all’Arrabbiata

A great classic of Italian cuisine that finds in Contedoro Chili Pepper Dressing the ideal complement to enhance its character and intensity.

Ingredients (4 people)

320 g penne rigate
400 g tomato purée
1 clove of garlic
Salt to taste
Fresh parsley to taste.
Contedoro Chili Pepper Dressing

Preparation

In a pan, lightly brown the garlic with a drizzle of Contedoro Chili Pepper Dressing.

Add the tomato purée, season with salt, and let cook over low heat for about 15 minutes.

Meanwhile, cook the penne in plenty of salted water and drain when al dente.

Combine the pasta with the sauce and toss for a few minutes.

Complete the dish with fresh chopped parsley and an additional drizzle of Contedoro Chili Pepper Dressing to finish.

Why it works

The spicy notes of the chili pepper integrate perfectly with the sweetness of the tomato, creating a pleasant and character-rich balance.

Its aromatic intensity gives character to the dish without masking the flavors, providing a pleasant spicy sensation that makes every bite even tastier.

Technical Specifications

Category
Chili Pepper Flavored Dressing based on Extra Virgin Olive Oil

Extra Virgin Olive Oil harvest season
2025 / 2026

Extra Virgin Olive Oil extraction method
Cold mechanical extraction

Filtration
Filtered

Available size
250 ml

Storage
Store away from light and heat sources

Extraction Method

The chili pepper flavored dressing is born from the encounter between Extra Virgin Olive Oil and the bold character of chili pepper, carefully selected to provide intensity and balance.

The EVO oil base is carefully processed to obtain a harmonious dressing, capable of preserving the quality of the oil while enhancing the spicy notes of the chili pepper.

Every stage is designed to preserve:

the aromatic intensity of the chili pepper
the balance of the extra virgin olive oil
natural versatility in the kitchen

The result is a vibrant, intense, and character-rich dressing, ideal for enriching pizza, pasta, bruschetta, legumes, and numerous traditional Mediterranean dishes.

It is not just a flavored dressing.

It is a simple way to add character and a pleasant spicy note to every dish.

Penne all’Arrabbiata

A great classic of Italian cuisine that finds in Contedoro Chili Pepper Dressing the ideal complement to enhance its character and intensity.

Ingredients (4 people)

320 g penne rigate
400 g tomato purée
1 clove of garlic
Salt to taste
Fresh parsley to taste.
Contedoro Chili Pepper Dressing

Preparation

In a pan, lightly brown the garlic with a drizzle of Contedoro Chili Pepper Dressing.

Add the tomato purée, season with salt, and let cook over low heat for about 15 minutes.

Meanwhile, cook the penne in plenty of salted water and drain when al dente.

Combine the pasta with the sauce and toss for a few minutes.

Complete the dish with fresh chopped parsley and an additional drizzle of Contedoro Chili Pepper Dressing to finish.

Why it works

The spicy notes of the chili pepper integrate perfectly with the sweetness of the tomato, creating a pleasant and character-rich balance.

Its aromatic intensity gives character to the dish without masking the flavors, providing a pleasant spicy sensation that makes every bite even tastier.

Technical Specifications

Category
Chili Pepper Flavored Dressing based on Extra Virgin Olive Oil

Extra Virgin Olive Oil harvest season
2025 / 2026

Extra Virgin Olive Oil extraction method
Cold mechanical extraction

Filtration
Filtered

Available size
250 ml

Storage
Store away from light and heat sources

The 2026 New Oil is coming!

Pre-orders are open.
Receive the first batches as soon as they are available.

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