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HARVEST 2025

BLEND – Bag in Box – 5L

The Blend is born from the harmonious meeting of selected olive varieties, carefully chosen to create an extra virgin oil with a balanced, smooth, and pleasantly complex profile.

From the union of different cultivars comes an Extra Virgin Olive Oil with a medium fruitiness, elegant and versatile, capable of expressing delicacy and character in perfect harmony.

The Blend represents the search for balance: the art of combining different aromatic nuances into a single, harmonious, and pleasant taste experience.

Rich in balance, natural smoothness, and delicate aromas, it accompanies every dish, enhancing the ingredients with discretion without ever overpowering their identity.

70,00

Here's what those who have tasted our extra virgin olive oil say

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Related Products

FRUITY

Light – Medium

BITTER

●●○○○

SPICY

●●●○○

AROMATIC NOTES

Almond, artichoke and leaf

FRUITY

BITTER

SPICY

AROMATIC NOTES

Light – Medium
●●○○○
●●●○○
Almond, artichoke and leaf
The Blend stands out for its harmonious and complex sensory profile, characterized by a well-balanced light-to-medium fruitiness. As highlighted by the chart, notes of leaf, fresh almond, and artichoke emerge with particular intensity, giving the oil elegance and aromatic depth. On the palate, the peppery sensation is delicate and measured, accompanied by a pleasant bitter component that supports the structure without overpowering. Hints of green apple and light vegetal notes complete a smooth, refined, and particularly versatile profile.

CULTIVAR

PRODUCTION AREA

HARVEST PERIOD

HARVEST METHOD

Leccino, Frantoio and Olivella
Ariano Irpino (AV) – IT

October and November 2026

Harvesting is done exclusively by hand.

CULTIVAR

Leccino, Frantoio and Olivella

PRODUCTION AREA

Ariano Irpino (AV) – IT

HARVEST PERIOD

October and November 2026

HARVEST METHOD

Harvesting is done exclusively by hand.

The Blend is born from a careful blend of selected olive varieties, chosen to obtain an extra virgin oil with a balanced, smooth, and harmonious profile.

The olives are harvested and processed quickly to preserve their freshness and ensure that every aromatic nuance is preserved until bottling.

Extraction takes place exclusively through cold mechanical processes, a technique that maintains the natural characteristics of the fruit intact, enhancing its balance, fragrance, and nutritional qualities.

Every stage of processing is aimed at preserving:

the natural smoothness of the blend
the balance between aromas and flavors
the richness of natural antioxidants

The result is an extra virgin oil with a medium fruitiness, characterized by elegant notes of fresh almond, artichoke, and olive leaf, accompanied by a pleasant taste harmony and a delicate final persistence.

Behind every bottle is a simple philosophy:

seeking balance without sacrificing personality.

It’s not just an extraction method.

It’s the art of transforming a selected blend into an oil capable of accompanying every dish with elegance and naturalness.

Bresaola Carpaccio with Arugula and Parmesan

A light and refined preparation that enhances the balance and smoothness of the Blend.

Ingredients (serves 4)

  • 200 g bresaola
  • 80 g fresh arugula
  • Parmigiano Reggiano shavings (to taste)
  • Juice of half a lemon
  • Sea salt
  • Extra Virgin Olive Oil Blend

Preparation

Arrange the bresaola slices on a serving platter.

Add the fresh arugula and top with generous Parmesan shavings.

Dress with a few drops of lemon juice and a pinch of salt.

Finish with a generous drizzle of raw Blend and serve immediately.

Why it works

The notes of fresh almond, artichoke, and olive leaf integrate perfectly with the savory character of the bresaola and the delicacy of the Parmesan. The medium fruitiness and taste harmony of the Blend accompany the ingredients without overpowering them, creating an elegant and pleasantly persistent balance.

Technical Specifications

Category
Extra Virgin Olive Oil

Origin of raw material
100% Italian olives

Harvest year
2025 / 2026

Maximum acidity
≤ 0.28%

Extraction method
Cold mechanical extraction

Filtration
Filtered

Available format
5L

Storage
Store away from light and heat sources

FRUITY

Light – Medium

BITTER

●●○○○

SPICY

●●●○○

AROMATIC NOTES

Almond, artichoke and leaf

FRUITY

BITTER

SPICY

AROMATIC NOTES

Light – Medium
●●○○○
●●●○○
Almond, artichoke and leaf
The Blend stands out for its harmonious and complex sensory profile, characterized by a well-balanced light-to-medium fruitiness. As highlighted by the chart, notes of leaf, fresh almond, and artichoke emerge with particular intensity, giving the oil elegance and aromatic depth. On the palate, the peppery sensation is delicate and measured, accompanied by a pleasant bitter component that supports the structure without overpowering. Hints of green apple and light vegetal notes complete a smooth, refined, and particularly versatile profile.

CULTIVAR

PRODUCTION AREA

HARVEST PERIOD

HARVEST METHOD

Leccino, Frantoio and Olivella
Ariano Irpino (AV) – IT

October and November 2026

Harvesting is done exclusively by hand.

CULTIVAR

Leccino, Frantoio and Olivella

PRODUCTION AREA

Ariano Irpino (AV) – IT

HARVEST PERIOD

October and November 2026

HARVEST METHOD

Harvesting is done exclusively by hand.

The Blend is born from a careful blend of selected olive varieties, chosen to obtain an extra virgin oil with a balanced, smooth, and harmonious profile.

The olives are harvested and processed quickly to preserve their freshness and ensure that every aromatic nuance is preserved until bottling.

Extraction takes place exclusively through cold mechanical processes, a technique that maintains the natural characteristics of the fruit intact, enhancing its balance, fragrance, and nutritional qualities.

Every stage of processing is aimed at preserving:

the natural smoothness of the blend
the balance between aromas and flavors
the richness of natural antioxidants

The result is an extra virgin oil with a medium fruitiness, characterized by elegant notes of fresh almond, artichoke, and olive leaf, accompanied by a pleasant taste harmony and a delicate final persistence.

Behind every bottle is a simple philosophy:

seeking balance without sacrificing personality.

It’s not just an extraction method.

It’s the art of transforming a selected blend into an oil capable of accompanying every dish with elegance and naturalness.

Bresaola Carpaccio with Arugula and Parmesan

A light and refined preparation that enhances the balance and smoothness of the Blend.

Ingredients (serves 4)

  • 200 g bresaola
  • 80 g fresh arugula
  • Parmigiano Reggiano shavings (to taste)
  • Juice of half a lemon
  • Sea salt
  • Extra Virgin Olive Oil Blend

Preparation

Arrange the bresaola slices on a serving platter.

Add the fresh arugula and top with generous Parmesan shavings.

Dress with a few drops of lemon juice and a pinch of salt.

Finish with a generous drizzle of raw Blend and serve immediately.

Why it works

The notes of fresh almond, artichoke, and olive leaf integrate perfectly with the savory character of the bresaola and the delicacy of the Parmesan. The medium fruitiness and taste harmony of the Blend accompany the ingredients without overpowering them, creating an elegant and pleasantly persistent balance.

Technical Specifications

Category
Extra Virgin Olive Oil

Origin of raw material
100% Italian olives

Harvest year
2025 / 2026

Maximum acidity
≤ 0.28%

Extraction method
Cold mechanical extraction

Filtration
Filtered

Available format
5L

Storage
Store away from light and heat sources

The 2026 New Oil is coming!

Pre-orders are open.
Receive the first batches as soon as they are available.

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