Spaghetti 500gr
3,50€
Contedoro spaghetti, thanks to bronze drawing and slow drying at low temperatures, are a product of excellence from the Irpino area. The extraordinary resistance to cooking and the absence of pesticides and glyphosate in the wheat, are the guarantee of a healthy and genuine product. Try them now!
Description
These Contedoro spaghetti are an excellent product for restaurateurs and cooking enthusiasts who put only the best on the table. Made from durum wheat flours grown in Irpinia, they are free of glyphosate and chemical processing residues. Obtained from scrupulous processing dictated by peasant tradition.
Therefore completely natural!
INGREDIENTS: durum wheat semolina, water.
Allergens: GLUTEN, EGGS, SOY and NUTS
AVERAGE NUTRITIONAL VALUES PER 100gr.
Energy 1209 Kj/286 kcal
Fat 2.4g
Saturated fatty acids 0.4g
Carbohydrates 53.0g
Sugars 2.7g
Protein 13g
Salt 0g
COOKING TIME
12-15 min
Additional information
| Weight | 0,500 kg |
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