Our Contedoro pasta is a pasta made exclusively from wheat from the Irpino area, from flours free of glyphosate and chemical residues of any kind.
With its extraordinary hold on cooking, Contedoro pasta is particularly appreciated even by nationally renowned chefs and restaurateurs.
What can we say about our bread, recognized among the best in Italy for quality and fragrance. Thanks to the durum wheat flour and the skill of our bakers who are always careful to respect tradition, Contedoro bread remains soft and delicious for several days. Try it!
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