Sauces and Pastes

In this category is the staple product of every Italian’s kitchen: the tomato!
They are few but fundamental, the ones that our grandmothers have carried on for generations with care and tradition before each winter season.

Tomato puree, the base of any ragout or traditional Sunday dish.
Peeled tomatoes, exceptionally versatile in cooking but exalted in a simple and delicious pasta dish.
The ready-made sauce, which combines speed of preparation with uncompromising quality.