Paccheri 500gr
3,50€
Contedoro pasta’s Paccheri die is particularly suitable for fish dishes, as is often the custom here in Campania. Glyphosate-free pasta, naturally made from flour grown in the Irpinia area is ideal for those looking for quality pasta, without compromise!
Out of stock
Description
Our Contedoro pasta is made from 100% Italian durum wheat flour, indigenous to the Irpinian territory and free of any chemical residue from industrial processing. It has no glyphosate and slow drying from low temperatures ensures its bronze drawing with perfect balance.
Try it out!
COUNTRY OF WHEAT CULTIVATION AND MILLING:
Italy
INGREDIENTS: durum wheat semolina, water.
Allergens: GLUTEN, EGGS, SOY and NUTS
AVERAGE NUTRITIONAL VALUES PER 100gr.
Energy 1209 Kj/286 kcal
Fat 2.4g
Saturated fatty acids 0.4g
Carbohydrates 53.0g
Sugars 2.7g
Protein 13g
Salt 0g
COOKING TIME
12-15 min
Additional information
| Weight | 0,500 kg |
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