The 2017 Novel Oil

Novel oil 2016/2017

Taste the Olio Novello? A classic is bruschetta with freshly pressed oil. The taste ofOlio Novello is fresh, lively and harmonious with a pleasant aftertaste and aroma reminiscent of freshly pressed olive, yellow/green color and an intense fragrance. Oil tingling is precisely a sign of its freshness. Tingling is a characteristic of young oils, in fact with aging (after about two months) it disappears.

Freshly harvested, the olives, after a few hours are taken to the olive mill for the subsequent cold extraction of the extra virgin olive oil, so as to safeguard all the organoleptic properties.

New, freshly pressedoil is low in acidity but rich in polyphenols, and has greater antioxidant capacity than other oils.

This oil is capable of seizing the most discerning and delicate palates; it is bottled unfiltered.

Before buying Extra Virgin Oil, it is a good idea to check the three basic characteristics:

• Fruity
• Bitter
• Spicy

There are many types of oil, but the best known are those from Irpinia, from the Ufita Valley. Oils are not all the same, they differ in different characteristics, and Olio Novello is one of the most precious and special ones.

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Posted by:

Alfio Lo Conte

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Tecnico ed esperto degli oli extravergini di oliva, iscritto nell’Elenco Nazionale sezione Campania. Maestro di frantoio con diploma, conseguito presso International Extravirgin Agency.

Read more articles by: Alfio Lo Conte