OLIVE BREAD

Olive Bread Recipe with Extra Virgin Olive Oil Campano Locoil.

Ingredients

4 eggs

200g diced cooked ham

250g flour

150g pitted black olives

100g of cheese

4 tablespoons of Classic Extra Virgin Olive Oil

1 glass of white wine

1 sachet of instant baking powder for pies

1 pinch of salt

Posted by:

Alfio Lo Conte

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Tecnico ed esperto degli oli extravergini di oliva, iscritto nell’Elenco Nazionale sezione Campania. Maestro di frantoio con diploma, conseguito presso International Extravirgin Agency.

Read more articles by: Alfio Lo Conte