ANG is born from the harmonious blend of selected olive varieties, carefully chosen to create an extra virgin oil with a balanced, smooth, and pleasantly complex profile.
From this blend comes an Extra Virgin Olive Oil with a medium fruity character, elegant and versatile, capable of expressing delicacy and character in perfect harmony.
ANG is not just an extra virgin oil: it is the pursuit of balance, the art of combining different aromatic nuances into a single taste experience, refined and accessible.
Rich in harmony and natural smoothness, it accompanies every preparation with discretion and elegance, enhancing ingredients without masking their identity.
Why choose ANG?
Because it is balanced.
Because it is harmonious.
Because it is versatile.
In one word: REFINED.
Price range: 7,00€ through 14,00€
Here's what those who have tasted our extra virgin olive oil say
It’s the first time I’ve ordered from this company but I was very satisfied. Precise, fast. The goods perfectly packaged. Thank you
– Patrizia Keller
Extremely punctual order, I already know this oil mill and it has very high quality products
– Mario Russo
I have purchased from Contedoro several times and have always been satisfied. Excellent product, attractive prices, precise and punctual shipments.
– Daniela
Already purchased in the past with great satisfaction: very good oil at an extremely advantageous price!
– Fabrizio
Order fulfilled with precision and immediacy. Fast delivery. Keep it up.
– Biagio Ponticelli
Courtesy, impeccable service and above all excellent quality of the Ravece oil – top
– Alec Orsi
from € 70
up to 90 days
also in installments with
Klarna or PayPal
0825824855
October and November 2026
October and November 2026
ANG is born from a careful blend of selected olive varieties, chosen to achieve an extra virgin oil with a balanced, smooth, and harmonious profile.
The olives are harvested and processed quickly to preserve freshness and ensure that every aromatic nuance is kept until bottling.
Extraction takes place exclusively through cold mechanical processes, a technique that allows the natural characteristics of the fruit to remain intact, enhancing its balance, fragrance, and nutritional qualities.
Every stage of processing is aimed at preserving:
• the natural smoothness of the blend
• the balance between aromas and flavors
• the richness of natural antioxidants
The result is an extra virgin olive oil with a medium fruitiness, characterized by elegant notes of fresh almond, artichoke, and olive leaf, accompanied by a pleasant gustatory harmony and a delicate final persistence.
Behind every bottle is a simple philosophy:
seeking balance without sacrificing personality.
It is not just an extraction method.
It is the art of transforming a selected blend into an oil capable of accompanying every dish with elegance and naturalness.
A light and refined preparation that enhances the balance and smoothness of ANG.
Arrange the bresaola slices on a serving plate.
Add the fresh arugula and top with plenty of Parmesan shavings.
Season with a few drops of lemon juice and a pinch of salt.
Finish with a generous drizzle of raw ANG and serve immediately.
The notes of fresh almond, artichoke, and olive leaf integrate perfectly with the saltiness of the bresaola and the delicacy of the Parmesan. The medium fruitiness and gustatory harmony of ANG accompany the ingredients without overpowering them, creating an elegant and pleasantly persistent balance.
Category
Extra Virgin Olive Oil
Raw material origin
100% Italian olives
Harvest season
2025 / 2026
Maximum acidity
≤ 0.28%
Extraction method
Cold mechanical extraction
Filtration
Filtered
Available size
500ml, 250ml
Storage
Store away from light and heat sources
October and November 2026
October and November 2026
ANG is born from a careful blend of selected olive varieties, chosen to achieve an extra virgin oil with a balanced, smooth, and harmonious profile.
The olives are harvested and processed quickly to preserve freshness and ensure that every aromatic nuance is kept until bottling.
Extraction takes place exclusively through cold mechanical processes, a technique that allows the natural characteristics of the fruit to remain intact, enhancing its balance, fragrance, and nutritional qualities.
Every stage of processing is aimed at preserving:
• the natural smoothness of the blend
• the balance between aromas and flavors
• the richness of natural antioxidants
The result is an extra virgin olive oil with a medium fruitiness, characterized by elegant notes of fresh almond, artichoke, and olive leaf, accompanied by a pleasant gustatory harmony and a delicate final persistence.
Behind every bottle is a simple philosophy:
seeking balance without sacrificing personality.
It is not just an extraction method.
It is the art of transforming a selected blend into an oil capable of accompanying every dish with elegance and naturalness.
A light and refined preparation that enhances the balance and smoothness of ANG.
Arrange the bresaola slices on a serving plate.
Add the fresh arugula and top with plenty of Parmesan shavings.
Season with a few drops of lemon juice and a pinch of salt.
Finish with a generous drizzle of raw ANG and serve immediately.
The notes of fresh almond, artichoke, and olive leaf integrate perfectly with the saltiness of the bresaola and the delicacy of the Parmesan. The medium fruitiness and gustatory harmony of ANG accompany the ingredients without overpowering them, creating an elegant and pleasantly persistent balance.
Category
Extra Virgin Olive Oil
Raw material origin
100% Italian olives
Harvest season
2025 / 2026
Maximum acidity
≤ 0.28%
Extraction method
Cold mechanical extraction
Filtration
Filtered
Available size
500ml, 250ml
Storage
Store away from light and heat sources
Pre-orders are open.
Receive the first batches as soon as they are available.
