Fresh Caciocavallo Campano

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12,00€

Caciocavallo, one of the most popular cheeses of southern Italy. Its soft and delicate flavor gives this aged cheese the primacy of popularity among the various traditional cheeses of southern Italy.

Ours is particularly genuine, made of only milk from Irpinia cows.

Try it now!

Caciocavallo cheese

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SKU: N/A Category: Cheese and Cured Meats

Description

Our Irpinian cows, free to graze in their natural state, graze the freshest grass of our Irpinian hills. In anunspoiled and natural landscape, this exquisite cheese is produced using traditional methods.

Made of only cow’s milk, rennet and salt, it represents the most natural thing our animals can give us, for centuries!

Taste it, experience the taste of authenticity.

Additional information

Weight	N/A
Dimensions	N/A
Caciocavallo cheese	500 gr, 1 kg, 2 Kg

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Fresh Caciocavallo Campano

Description

Additional information

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