Dry Sausage 250-280g 
Fresh Caciocavallo Campano
12,00€
Caciocavallo, one of the most popular cheeses of southern Italy. Its soft and delicate flavor gives this aged cheese the primacy of popularity among the various traditional cheeses of southern Italy.
Ours is particularly genuine, made of only milk from Irpinia cows.
Try it now!
Description
Our Irpinian cows, free to graze in their natural state, graze the freshest grass of our Irpinian hills. In anunspoiled and natural landscape, this exquisite cheese is produced using traditional methods.
Made of only cow’s milk, rennet and salt, it represents the most natural thing our animals can give us, for centuries!
Taste it, experience the taste of authenticity.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Caciocavallo cheese | 500 gr, 1 kg, 2 Kg |
