The bruschetta with tomato and basil is much more than a simple appetizer: it is a tribute to simplicity and the authentic flavors of Italian tradition. Whether you know it as bruschetta, fresella, or crostino, this recipe is a cornerstone of summer home cooking. Few ingredients, all genuine, for a light yet incredibly tasty dish. And the secret? A quality extra virgin olive oil like Contedoro, which with its fruity and balanced aroma transforms every slice of bread into a small gastronomic masterpiece.
1. Prepare the bread. Toast the bread slices on a hot grill or in a pan for 1-2 minutes per side, until they become golden and crispy on the outside but still soft inside. If you like, you can rub the slices with a clove of garlic as soon as they are removed from the grill for an irresistible aroma.
2. Cut the tomatoes. Wash the tomatoes well, dry them, and cut them into small cubes. If you prefer, you can remove the seeds for a less watery consistency. Place them in a bowl with a pinch of salt, pepper, a few torn basil leaves, and plenty of Contedoro EVO oil.
3. Assemble the bruschetta. Distribute the tomato topping on the still-warm bread slices, so they slightly absorb the flavor of the sauce. Add another drizzle of raw oil if desired to best enhance the fruity aroma.
If you love delicious bruschettas, you can enrich the classic version with:
For a more rustic alternative, you can use Apulian friselle, lightly dampening them with water before topping with tomatoes and oil.
Every simple recipe needs a special ingredient: our Ravece extra virgin olive oil, produced in the heart of Irpinia with cold pressing within 24 hours of harvest. Herbaceous aroma, bold flavor, rich in antioxidants and polyphenols, it is perfect for enhancing every dish, from bruschetta to pumpkin and potato soup, including all traditional country recipes.
Thanks to its balanced aromatic profile and its genuineness, Contedoro oil is also ideal for those seeking a healthy lifestyle. Add it to your bruschettas with cherry tomatoes or the classic fresella, and rediscover the pleasure of authentic flavors.
Bring to the table a genuine, colorful, and flavorful appetizer: tomato and basil bruschetta is the ideal start for any family lunch or summer dinner with friends.
Technician and expert in extra virgin olive oils, registered in the National Register, Campania section. Master oil miller with diploma, obtained from International Extravirgin Agency.
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