COD PIE

In this article we will see how to make a Codfish Tortino with peppers, potatoes and celery, dried olives and yellow dates and Locoil Extra Virgin Olive Oil, in collaboration with La Pignata e Pignata Restaurant in Bellavista.

Ingredients:

• Cod of Icelandic variety
• Fried green peppers
• Potatoes
• Celery
• Dried olives
• Yellow dates
• Extra Virgin Olive Oil
• Extra Virgin Olive Oil Ravece
• Salt qb
• Parsley to taste

The video recipe

Procedure.

We warm the Icelandic variety cod in water. Let’s prepare the base of our flan: we put the blanched potatoes in a bowl, add extra virgin olive oil, a pinch of salt and finely chopped celery cubes and mix everything together. We salt our yellow dates and season with a drizzle of extra virgin olive oil.

Plating. We use a silicone mold for the dish where we flake the cod and put it on the bottom. We add green peppers fried in extra virgin oil, create a final layer with potatoes and celery. We create a base on the plate by adding green peppers fried again in extra virgin oil, and we go to unmold our cod pie. Once unmolded, we add some dried olives and the yellow dates that we previously seasoned with extra virgin oil. We add a leaf of parsley and finish by seasoning with extra virgin from Ravece Locoil to add flavor.

Posted by:

Alfio Lo Conte

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Tecnico ed esperto degli oli extravergini di oliva, iscritto nell’Elenco Nazionale sezione Campania. Maestro di frantoio con diploma, conseguito presso International Extravirgin Agency.

Read more articles by: Alfio Lo Conte