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White Truffle

Flavored Condiment - 250ml

White truffle flavored condiment made with Italian Extra Virgin Olive Oil, born from the union of our EVO oil and the unmistakable aromatic elegance of white truffle.

A condiment with an intense and refined fragrance, capable of transforming even the simplest dishes into a unique taste experience. Its enveloping character enhances ingredients without overpowering them, adding a pleasant aromatic note full of personality.

Perfect for risottos, tagliatelle, eggs, carpaccios, potatoes, cheeses, and gourmet dishes, it is the ideal partner for those who want to bring the allure of white truffle to the table with the quality of authentic Italian extra virgin olive oil.

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Here's what those who have tasted our extra virgin olive oil say

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Extraction Method

The white truffle flavored dressing is born from the encounter between Extra Virgin Olive Oil and the unmistakable aromatic elegance of white truffle, selected to enhance its scent and refinement.

The EVO oil base is carefully processed to obtain a balanced dressing, capable of preserving the quality of the oil while enhancing the unique characteristics of the truffle.

Each stage is designed to preserve:

the aromatic intensity of the white truffle
the balance of the extra virgin olive oil
elegance and versatility in the kitchen

The result is a refined, enveloping, and character-filled dressing, ideal for enhancing risottos, tagliatelle, eggs, carpaccio, and numerous gourmet preparations.

It is not just a flavored dressing.

It is a simple way to bring all the elegance and charm of white truffle to the table.

White Truffle Tagliatelle

An elegant and refined dish that finds in Contedoro White Truffle Dressing the ideal complement to enhance its aromas and aromatic nuances.

Ingredients (4 people)

320 g fresh tagliatelle
40 g grated Parmigiano Reggiano
Salt to taste
Contedoro White Truffle Dressing

Preparation

Cook the tagliatelle in plenty of salted water and drain when al dente.

Transfer them to a large bowl and season with a drizzle of Contedoro White Truffle Dressing.

Add the grated Parmigiano and mix gently until perfectly creamy.

Serve immediately, finishing the dish with an additional drizzle of Contedoro White Truffle Dressing raw.

Why it works

The intense aromatic notes of the white truffle pair perfectly with the simplicity of fresh tagliatelle, creating an elegant balance full of personality.

Its enveloping fragrance enhances every ingredient without masking the flavors, transforming a simple dish into a refined and unforgettable gastronomic experience.

Technical Specifications

Category
White Truffle Flavored Dressing based on Extra Virgin Olive Oil

Extra Virgin Olive Oil harvest season
2025 / 2026

Extra Virgin Olive Oil extraction method
Cold mechanical extraction

Filtration
Filtered

Available size
250ml

Storage
Store away from light and heat sources

Extraction Method

The white truffle flavored dressing is born from the encounter between Extra Virgin Olive Oil and the unmistakable aromatic elegance of white truffle, selected to enhance its scent and refinement.

The EVO oil base is carefully processed to obtain a balanced dressing, capable of preserving the quality of the oil while enhancing the unique characteristics of the truffle.

Each stage is designed to preserve:

the aromatic intensity of the white truffle
the balance of the extra virgin olive oil
elegance and versatility in the kitchen

The result is a refined, enveloping, and character-filled dressing, ideal for enhancing risottos, tagliatelle, eggs, carpaccio, and numerous gourmet preparations.

It is not just a flavored dressing.

It is a simple way to bring all the elegance and charm of white truffle to the table.

White Truffle Tagliatelle

An elegant and refined dish that finds in Contedoro White Truffle Dressing the ideal complement to enhance its aromas and aromatic nuances.

Ingredients (4 people)

320 g fresh tagliatelle
40 g grated Parmigiano Reggiano
Salt to taste
Contedoro White Truffle Dressing

Preparation

Cook the tagliatelle in plenty of salted water and drain when al dente.

Transfer them to a large bowl and season with a drizzle of Contedoro White Truffle Dressing.

Add the grated Parmigiano and mix gently until perfectly creamy.

Serve immediately, finishing the dish with an additional drizzle of Contedoro White Truffle Dressing raw.

Why it works

The intense aromatic notes of the white truffle pair perfectly with the simplicity of fresh tagliatelle, creating an elegant balance full of personality.

Its enveloping fragrance enhances every ingredient without masking the flavors, transforming a simple dish into a refined and unforgettable gastronomic experience.

Technical Specifications

Category
White Truffle Flavored Dressing based on Extra Virgin Olive Oil

Extra Virgin Olive Oil harvest season
2025 / 2026

Extra Virgin Olive Oil extraction method
Cold mechanical extraction

Filtration
Filtered

Available size
250ml

Storage
Store away from light and heat sources

The 2026 New Oil is coming!

Pre-orders are open.
Receive the first batches as soon as they are available.

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