Peasant Parcel – Poor Plate
20,00€
For lovers of the gastronomic tradition of Irpinia.
Description
- Fresh wood-baked bread typical of Arian, with a crisp crust and soft crumb
- Dried cicatielli prepared by hand. They keep cooking al dente by harmoniously bonding with the seasonings
- Tomato puree made from local raw materials. Ideal for the preparation of tasty ragouts for dry pasta.
- Organic Evo Oil, pressed from 100% local and natural olives. An oil produced in harmony with nature
Additional information
Weight | 5,5 kg |
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