Porcini mushroom flavored condiment based on Italian Extra Virgin Olive Oil, born from the encounter between our EVO oil and the unmistakable aroma of porcini mushroom.
A condiment with an intense and enveloping character, capable of enriching every preparation with the typical aromatic notes of porcini. Its elegant and persistent taste enhances ingredients without masking their flavors, adding depth and personality to every dish.
Perfect for risottos, tagliatelle, polenta, meats, cheeses, potatoes and traditional recipes, it is the ideal companion for those who wish to bring to the table all the charm of porcini mushroom with the quality of an authentic Italian extra virgin olive oil.
Temporaneamente non disponibile
9,00€
Temporaneamente non disponibile
Here's what those who have tasted our extra virgin olive oil say
It’s the first time I’ve ordered from this company but I was very satisfied. Precise, fast. The goods perfectly packaged. Thank you
– Patrizia Keller
Extremely punctual order, I already know this oil mill and it has very high quality products
– Mario Russo
I have purchased from Contedoro several times and have always been satisfied. Excellent product, attractive prices, precise and punctual shipments.
– Daniela
Already purchased in the past with great satisfaction: very good oil at an extremely advantageous price!
– Fabrizio
Order fulfilled with precision and immediacy. Fast delivery. Keep it up.
– Biagio Ponticelli
Courtesy, impeccable service and above all excellent quality of the Ravece oil – top
– Alec Orsi
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The porcini mushroom flavored condiment is born from the union of Extra Virgin Olive Oil and the intense, distinctive aroma of porcini mushroom, selected to enhance all its aromatic nuances.
The EVOO base is carefully processed to obtain a balanced condiment, capable of preserving the oil’s quality while enhancing the enveloping and persistent notes of porcini.
Every step is designed to preserve:
• the aromatic intensity of porcini mushroom
• the balance of extra virgin olive oil
• the natural versatility in the kitchen
The result is a rich, elegant and enveloping condiment, ideal for enhancing risottos, tagliatelle, polenta, meats and numerous traditional preparations.
It’s not just a flavored condiment.
It’s a simple way to bring to the table all the authentic aroma and character of porcini mushroom.
A rich and enveloping dish that finds in Contedoro Porcini Mushroom Condiment the ideal complement to enhance its aromas and aromatic depth.
320 g Carnaroli rice
250 g porcini mushrooms
1 liter vegetable broth
40 g grated Parmigiano Reggiano
30 g butter
Salt to taste
Contedoro Porcini Mushroom Condiment
Clean and slice the porcini mushrooms.
Cook the rice, gradually adding the hot broth, and halfway through cooking, add the porcini mushrooms.
When cooked, stir in the butter and Parmigiano until you achieve a creamy consistency.
Plate and finish with a generous drizzle of Contedoro Porcini Mushroom Condiment just before serving.
The intense aromatic notes of porcini mushroom pair perfectly with the creaminess of risotto, creating a rich, elegant and satisfying balance.
Its enveloping fragrance enhances every ingredient without masking the flavors, delivering an authentic taste experience deeply rooted in tradition.
Category
Porcini Mushroom Flavored Condiment based on Extra Virgin Olive Oil
Extra Virgin Olive Oil harvest year
2025 / 2026
Extra Virgin Olive Oil extraction method
Cold mechanical extraction
Filtration
Filtered
Available size
250ml
Storage
Store away from light and heat sources
The porcini mushroom flavored condiment is born from the union of Extra Virgin Olive Oil and the intense, distinctive aroma of porcini mushroom, selected to enhance all its aromatic nuances.
The EVOO base is carefully processed to obtain a balanced condiment, capable of preserving the oil’s quality while enhancing the enveloping and persistent notes of porcini.
Every step is designed to preserve:
• the aromatic intensity of porcini mushroom
• the balance of extra virgin olive oil
• the natural versatility in the kitchen
The result is a rich, elegant and enveloping condiment, ideal for enhancing risottos, tagliatelle, polenta, meats and numerous traditional preparations.
It’s not just a flavored condiment.
It’s a simple way to bring to the table all the authentic aroma and character of porcini mushroom.
A rich and enveloping dish that finds in Contedoro Porcini Mushroom Condiment the ideal complement to enhance its aromas and aromatic depth.
320 g Carnaroli rice
250 g porcini mushrooms
1 liter vegetable broth
40 g grated Parmigiano Reggiano
30 g butter
Salt to taste
Contedoro Porcini Mushroom Condiment
Clean and slice the porcini mushrooms.
Cook the rice, gradually adding the hot broth, and halfway through cooking, add the porcini mushrooms.
When cooked, stir in the butter and Parmigiano until you achieve a creamy consistency.
Plate and finish with a generous drizzle of Contedoro Porcini Mushroom Condiment just before serving.
The intense aromatic notes of porcini mushroom pair perfectly with the creaminess of risotto, creating a rich, elegant and satisfying balance.
Its enveloping fragrance enhances every ingredient without masking the flavors, delivering an authentic taste experience deeply rooted in tradition.
Category
Porcini Mushroom Flavored Condiment based on Extra Virgin Olive Oil
Extra Virgin Olive Oil harvest year
2025 / 2026
Extra Virgin Olive Oil extraction method
Cold mechanical extraction
Filtration
Filtered
Available size
250ml
Storage
Store away from light and heat sources
Pre-orders are open.
Receive the first batches as soon as they are available.
