COLD PASTA RECIPE, SPECK AND BUFFALO MOZZARELLA CHEESE

Today we offer you cold pasta with speck and buffalo mozzarella.
A fresh and tasty first course, a convenient first course that can also be taken for lunch outdoors, at work or to enrich buffets and aperitifs.
Easy to season with what we have and what we like best.

Ingredients

300 grams of short pasta

Extra Virgin Olive Oil Monovarietal Ravece DAFNE 500ml

basil

taggiasca olives

10 cherry tomatoes

halls

half buffalo mozzarella

60 g of speck

fresh peas.

PREPARATION:

Start by boiling the pasta. As soon as it is cooked drain it and let it cool, stopping the cooking first by running it under cold water. Next we take a bowl and chop the cherry tomatoes and season them with basil, olive oil and salt. After that we also combine the cherry tomatoes with the olives, speck in strips or cubes, boiled peas, mozzarella and more to your liking. We combine the pasta, mix it and leave it in an airtight container, refrigerated for at least a couple of hours before enjoying. A dish that should be prepared in advance and enjoyed fresh.
Enjoy !!!

Posted by:

Alfio Lo Conte

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Tecnico ed esperto degli oli extravergini di oliva, iscritto nell’Elenco Nazionale sezione Campania. Maestro di frantoio con diploma, conseguito presso International Extravirgin Agency.

Read more articles by: Alfio Lo Conte