CAKE WITH CHILI GANACHE AND RED FIG AND ALMOND COMPOTE
Dark Chocolate Ganache with Chili Pepper Flavored Oil is a spoon dessert where dark chocolate is combined with a definite spicy note imparted by the ExtraVirgin Olive Oil Flavored with Chili Pepper.
Ingredients for the sponge cake
- 6 Eggs
- 500g Sugar
- 500g flour
Stuffing
- 4 Tablespoons of Red Fig and Almond Compote
Bagna
- Sugar
- Water
- Rum
Ingredients for Ganache
- 160g of 70% dark chocolate
- 1/2 Glass of Extra Virgin Chili Pepper Flavored Olive Oil
Proceedings
Beat eggs and sugar for the sponge cake until it forms a mousse. Sift in the Flour and stir the mixture from the bottom up. Once the mixture is placed in the hinge, bake at 180° for 30 to 40 minutes.
Then, fill with the Red Fig and Almond Compote lightened with freshly whipped cream. For the Ganache, melt the Dark Chocolate in a bain-marie (at 90°) and finally add the Chili Flavored Extra Virgin Olive Oil and mix with a whisk. Top the filled sponge cake with the Dark Chocolate Chili Ganache.
Alfio Lo Conte
Tecnico ed esperto degli oli extravergini di oliva, iscritto nell’Elenco Nazionale sezione Campania.
Maestro di frantoio con diploma, conseguito presso International Extravirgin Agency.
Read more articles by: Alfio Lo Conte
Recent Comments