Baked pumpkin: quick and easy recipe
IndexBaked pumpkin: quick and easy recipeIngredients needed for baked pumpkinHow...
Read moreAlfio Lo Conte
Tecnico ed esperto degli oli extravergini di oliva, iscritto nell’Elenco Nazionale sezione Campania.
Maestro di frantoio con diploma, conseguito presso International Extravirgin Agency.
Olive oil and superstition, history of an unbreakable bond
INDEX History and Cultural Value of Olive Oil Religious and...
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Botulinum in pickles, how to recognize it and why is it dangerous?
Reading time: 4 minutes When it comes to food and...
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Olive Oil Specific Weight, What It Is and How It Is Calculated
Reading time: 5 minutes Specific gravity is a value that...
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Olio EVO Price, Here’s the Cost of Italian EVO Oil.
Extra virgin olive oil (EVO) is one of the most...
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Methods of Extracting EVO Oil, the Differences
OIL EXTRACTION METHODS L'extraction or pressing is the process that...
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100% Italian Extra Virgin Olive Oil, Here’s How to Recognize It
Italy is a heavily olive-growing nation, and most ofItaly's extra...
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Olive oil: the cornerstone ingredient of the Mediterranean diet
In 2010, UNESCO (United Nations Organization for Education, Science and...
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Olive Yield: What It Is and What It Depends On
Every year at the start of the oil season, the...
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How to choose the best olive oil? Buying guide
Extra virgin olive oil, we know, is one of the...
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How to Make Olive Oil: The 7 Stages of Production
If you want to know the steps, methods and process...
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Is oil bitter and itchy? It’s good oil, that’s why!
Not everyone knows that the bitterness and spiciness of an...
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NEAPOLITAN RECIPE | MARINATED ANCHOVIES
Recipe “Marinated Anchovies - Neapolitan Recipe” The gastronomic tradition of...
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The Use of Olive Oil in the Various Stages of Life
Including olive oil in the dailydiet brings numerous benefits, although...
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Varieties and Types of Extra Virgin Olive Oil Campano DOP
What and how many varieties of extra virgin olive oil...
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THE BEST EXTRA VIRGIN OLIVE OIL IN THE WORLD
The best extra virgin olive oil in the world? It's...
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Composition of olive oil: what are the fatty acids
Olive oil is the product par excellence of the Mediterranean...
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Extra Virgin Olive Oil: How to Read the Label
The label is one of the least static parts of...
Read moreWALK AMONG THE OLIVE TREES – ARIANO IRPINO
NATIONAL DAY OF THE WALK AMONG THE OLIVE TREES “Scattered...
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COLD PASTA RECIPE, SPECK AND BUFFALO MOZZARELLA CHEESE
Today we offer you cold pasta with speck and buffalo...
Read moreRECOGNIZING EXTRA VIRGIN OLIVE OIL: HERE’S HOW
Rich in active ingredients and antioxidants, extra virgin olive oil...
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LINGUINE CLAMS AND ASPARAGUS | RECIPE
Today we bring you a classic seafood first course enriched...
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EXTRA VIRGIN OIL, A VALUABLE ASSET TO BE PROMOTED AND ENHANCED
Extra virgin oil, a valuable asset to be promoted and...
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How to make Zeppole di San Giuseppe for Father’s Day
Contedoro Oil Lo Conte, makes a special wish to all...
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Mimosa Cake Recipe and Preparation – Women’s Day
Today, March 8, we celebrate Women's Day, a special day.Contedoro...
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NEW EXTRA VIRGIN OLIVE OIL – PRODUCTION 2017
It's harvest time--you can already smell thenew oil in the...
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RAVECE LOCOIL OIL SEASONS ARIANO IRPINO PIZZA FESTIVAL
Oil from Ravece Locoil seasons the Ariano Irpino Pizza Festival....
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WHEN TO BUY EVO OIL? WHERE? HERE ARE THE PRICES.
New oil tastes fresh, lively and harmonious as mentioned earlier...
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OLIVE PRUNING, SUCCESS FOR THE EVENT ORGANIZED IN IRPINIA BY APOOAT
The pruning course organized byAPOOAT was a success. More and...
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OIL CAMPANO DOP IRPINIA COLLINE DELL’UFITA
Olio Campano DOP Irpinia Colline dell'Ufita Oil PDO Irpinia Colline...
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COURSE FOR VIRGIN OLIVE OIL TASTERS – PANEL TRAINING
In addition to the instrumental analyses to define an “Extra...
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TOUR ELEMENTS MOLINO VIGEVANO AND EXTRA VIRGIN OLIVE OIL RAVECE “DAFNE”
The Molino Vigevano Elements Tour is an event that invites...
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CAKE WITH CHILI GANACHE AND RED FIG AND ALMOND COMPOTE
Dark Chocolate Ganache with Chili Pepper Flavored Oil is a...
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PATHS FOR APPROACHING THE KNOWLEDGE OF EXTRA VIRGIN OLIVE OIL
On Nov. 10 and 11, 2016,Apooat will hold Approaches to...
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PAPPARDELLE WITH PORCINI MUSHROOMS AND BLACK TRUFFLE OIL
Pappardelle with porcini mushrooms, is an autumn dish that is...
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2016/2017 OIL CAMPAIGN: THE DANCES OPEN.
Dances open for the New 2016/2017 Oil Campaign. Oleificio Lo...
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THE LANDS OF OIL: LO CONTE OIL AND ZEN FOOD LAB, FILMING KICKS OFF
The Lands of Oil Journey to discover the secrets of...
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MEDITERRANEAN DIET ALSO HELPS THOSE WITH HEART PROBLEMS
Those with cardiovascular disease should follow the Mediterranean Diet. The...
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ARIANO IRPINO PIZZA FESTIVAL 2017
Ariano Irpino Pizza Festival A new edition of the Pizza...
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RAVECE AND FLAVORED – A FOOD BLOGGER’S OPINION
Lovers of typical flavors and the Mediterranean diet choose Extra...
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BREAD, OIL AND TOMATO IN THE MEDITERRANEAN DIET
The main dish of Mediterranean products that enhances the scents...
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Preparing Pizza with Bufala Campana DOP and EVO Olive Oil
https://youtu.be/OQeEqSvEg50 Pizza is the most beloved dish in Italy and...
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GARLIC AND CHILI OIL
Spaghetti aglio e olio aromatizzato al peperoncino Spaghetti aglio e...
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VEAL TARTARE TARTLET WITH EXTRA VIRGIN LEMON
Veal tartare pie prepared in a video recipe by La...
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PAN COTTO WITH WILD CHICORIES AND CRUSCHI PEPPERS
Recipes by La Pignata Restaurant and Pignata in Bellavista, whom...
Read moreWHAT IS EVO OIL? THE BENEFITS OF OIL
EVO Oil is none other than Extra Virgin Olive Oil....
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FOCACCIA WITH CHERRY TOMATOES, OREGANO AND EXTRA VIRGIN OLIVE OIL
Focaccia with oregano and cherry tomatoes is very popular here...
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